Penne Funghi

Well it's ' what's in the fridge' tonight! 

Some penne pasta (there is always a bag of it in the cupboard) and a yummy mushroom sauce. 

I sauteed the mushrooms in a pan with some garlic and then added some white wine. I cooked this down and then added a dollop of creme fraiche and a glug of cream. I added freshly ground black pepper and torn basil leaves. 

I topped it all off with some balsamic cherry tomatoes and some fresh vegetarian parmesan

Just what you need after a late night at work! Well it works for us anyway (so much for trying new things!).

1 comment

  1. Don't you just love going to the frig and being creative! That usually happens to me the night before I do my weekly grocery shopping. This looks yummy!


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