I decide to re-visit my Griddled Vegetable Salad for this pasta dish. I didn't make a single change, it was so good the first time around. I used the same basil dressing too and it coated the pasta beautifully. I served this salad warm, to maximise the flavours, but I think it would make a good cold pasta salad too.
Holler, where ya been...caber-tossing?
ReplyDeleteThe pasta looks good & hearty...even a omnivore such as meself would tuck into this.
I have been toying with the idea of barbequed veggies and pasta Holler.
ReplyDeleteHey Peter, I have been walking along beaches and doing a spot of gardening. I wanted to see what the sn looked like :P
ReplyDeleteIt has to be good Val! Add some veggie sausages, vegetable kebabs and a banana on to the barbie for me :)
Great idea, Holler. I love pasta but never know what to do with it, so usually re-visit the same dishes over and over. I love the idea of the dressing as a coating for the pasta. Yum! Another one I want to try.
ReplyDeleteHi Ricki, If you visit Presto Pasta Nights, you will never be stuck again!
ReplyDeleteThe dressing is very nice and perfect for the summer.
This looks beautiful Holler! I love griddled veggies!
ReplyDeleteThey are good Ruth, the taste of summer!
ReplyDeleteGrilled vegetables with pasta sounds really easy and really good!
ReplyDeleteWhat a perfect summer meal! The grilled vegetables look so good.
ReplyDeleteHi Kevin, it was really simple, but big on flavour.
ReplyDeleteThanks Ashley :)
Yum! Don't know about 'griddled' (I'd call them 'grilled'), but the dish sounds yummy! And cold would be delightful, I'm sure. :)
ReplyDeleteHi David, I called them griddled because I did them in a ridged griddle pan, that's what gave the charred lines.
ReplyDeleteThis looks really colourful Holler, and tasty.
ReplyDeleteI have a ridged griddle pan so must get more adventurous with it (though it's doing sterling service with the asparagus at the moment)
Hi Sophie, griddled asparagus sounds real good!
ReplyDeleteGreat idea for my new Cuisinart Griddler. I've been grilling everything from steak to veggies to haloumi!
ReplyDeleteThanks for sharing with Presto Pasta Night.
looks so pretty n delicious!
ReplyDeleteYour dish totally caught my eye Holler! Yum. It just looks so fresh and vibrant but easy too -- just what summer meals are all about. I so want to just dig in!
ReplyDeleteI just had a look at the Cuisinart Griddler on Amaazon, Ruth. I want one!
ReplyDeleteThanks Noobcook!
Hi Danya, it was good, but I bet it would have been much quicker in Ruth's Cuisinart! i hope Graham reads this :)
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ReplyDeleteThat would make for a great summer course. With a nice and fresh rosé!
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