Bookmarked Recipes #19 - the roundup

Bookmarked Recipes: a monthly event to encourage food bloggers to revisit the recipes they have bookmarked from magazines, newspapers, cookbooks. websites, blogs, to try them out and post about them.

Read on to see all the entries. If you recreate any bookmarked recipes in January 2013, you can join in by adding them to the linky at the end of this post for the next roundup.

Bookmarked Recipe #19
December Roundup

Recipe bookmarked from Naturally Ella

Recipe bookmarked from Jerusalem: A Cookbook by .

Recipe bookmarked from Taste of Europe.  

Recipe bookmarked from Radiant Health, Inner Wealth.

Julia (Julia's Album)
Recipe bookmarked from

Recipe bookmarked from Aigronne Valley Wildlife blog.

Jacqueline (Tinned Tomatoes)

Recipe bookmarked from Biscuit by Miranda Gore Browne.

Sally (Recipe Junkie)

Recipe bookmarked from BBC Good Food Website.

Choclette (Chocolate Log Blog) 
Recipe bookmarked from the back of a Crazy Jack's organic dried apricots packet.

Recipe bookmarked from the Vie Pratique Gourmand magazine.

Here ends the last Bookmarked Recipes of 2012.

Happy New Year everyone!
January's Bookmarked Recipes is open for business.

If you would to add a post, just go to the linky at the bottom of this post. 
  1. Please remember that bookmarked recipes must be suitable for vegetarians, in line with this blog. 
  2. Please link to this post and state where you bookmarked your recipe from.
  3. Three entries per blog.
You can find the guidelines, current challenge and past roundups here
 Bookmarked Recipes January will be open until Saturday 26 January 2013.


  1. Some lovely bookmarked recipes, that Gateau de Rois looks amazing.

    1. It does, doesn't it. I was mightily impressed when I saw it.

  2. Always love these round-ups, Jac... more recipes to bookmark. :)

  3. Even though I'm completely stuffed, I think I could still manage a bite or two of some of these entries. Thanks for the round-up Jac. Hope you had a great Christmas and best wishes for 2013.

    1. We had a great Christmas thanks and Happy New Year to you to Choclette :)

  4. The Spanish Chickpeas recipe looks yum, I've always liked chickpeas.


I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x

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