Bookmarked Recipes: a monthly event to encourage food bloggers to revisit the recipes they have bookmarked from magazines, newspapers, cookbooks. websites, blogs, to try them out and post about them.
Read on to see all the entries. If you recreate any bookmarked recipes in May 2013, you can join in by adding them to the linky at the end of this post for the next roundup.
Bookmarked Recipe #23
April Roundup
chef: Janet
blog: The Taste Space
recipe #5
chef: Simona
blog: Briciole
bookmarked from: "Encyclopedia of Pasta" by Oretta Zanini De Vita
recipe #6
chef: Janet
blog: The Taste Space
recipe #8
chef: Choclette
blog: Chocolate Log Blog
bookmarked from: Clandestine Cake Club cookbook
recipe #11
chef: Caroline
blog: Caroline Makes
bookmarked from: The More Than Occassional Baker
recipe #12
chef: Janice
blog: Farmersgirl Kitchen
bookmarked from: Belleau Kitchen
Thanks to all the bloggers who joined in this month. I will be bookmarking a few of these. What a great roundup. So varied as well. The Nor Croutons Required roundup is also up, if you would like to have a look at all the soups and salads with indian spices.
May's Bookmarked Recipes is open for business.
If you would to add a post, just go to the linky at the bottom of this post.
If you would to add a post, just go to the linky at the bottom of this post.
- Please remember that bookmarked recipes must be suitable for vegetarians, in line with this blog.
- Please link to this post and state where you bookmarked your recipe from.
- Three entries only per blog.
You can find the guidelines, current challenge and past roundups here.
Bookmarked Recipes April will be open until Saturday 25 May 2013.
A lot of lovely looking dishes. I can see why they were bookmarked.
ReplyDeleteIndeed Christian. Thanks for joining in :)
DeleteOh yum! I like being called chef, hehehe. :)
ReplyDeleteWell you are Janet :)
DeleteYum - those yellow split pea fritters look good!
ReplyDeleteI love the look of those too CC :)
DeleteEverything looks delicious! Wish I could sample them all!!
ReplyDeleteMe too Allison :)
DeleteYeah, new presentation is cool! Yes, CHEF!
ReplyDeleteLovely presentation, Jac: thank you! The line up is certainly worth of a great restaurant ;)
ReplyDeleteLoving the new presentation too! Chef Elizabeth, tee hee! :) Lovely round up, as always!
ReplyDeleteI want to eat everything here Jac, the cakes and bakes have me desperate to get into the kitchen and all the savoury delights are making me feel very hungry. I like the new layout and being referred to as Chef might just go to my head ;-)
ReplyDeleteI added my link, but it does not seem to be showing up:
ReplyDeletehttp://gourmetglobal.blogspot.com/2013/05/mango-curry.html
Thanks :)