My second giveaway for November is £50 worth of goodies from Gresado.
Gresado products are used by great cooks and chefs and to celebrate the art of cooking they are giving one lucky winner the chance to win a specialist selection of their premium food ingredients worth £50.
This set, chosen by Gresado chef Ben Tish, consists of:
- Hunters truffle oil in 2 earthy flavours: black and white
- a generous jar of punchy Centaur mini capers
- Madagascan green peppercorns
- rich Forum Cabernet Sauvignon red wine vinegar
To enter just leave a comment and submit your vote using the Rafflecopter box below.
This giveaway is UK only and closes on Friday 28th November.
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Full product listings:
- Truffle Hunter Black Truffle Oil
- 250ml = £11.85
- This black truffle oil is super fresh tasting and embodies the earthiness on blackwinter truffles.
- Truffle Hunter White Truffle Oil
- 250ml = £11.85
- Truffle hunter white truffle oil embodies the essence of white alba truffles in season. Use sparingly in pasta, risotto and drizzled at the last minute over a dish.
- Centaur Mini Capers
- 400g = £10.00
- These punchy capers are great in salads or thrown into a sauce. They add a lovely intesting texture and piquancy.
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- Madagascan – Green Peppercorns
- 175g = £3.15
- Attractive tin, the product has a very long shelf life. As these are from the same plant as the familiar black peppercorns, they have a slightly milder heat, but still retain the familiar peppery flavour.
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- Forum Cabernet Sauvignon Red Wine Vinegar
- 500ml = £15.00
- Cabernet Sauvignon vinegar is great in vinagrettes and dressings – it’s not too sweet and is great for balancing out dishes.
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This giveaway is UK only and closes on the 28th November 2014.
To enter leave a comment telling me what you might use the vinegar for and register your vote via the rafflecopter box below.
Good luck!
Disclosure: I am running this giveaway on behalf of Gresado, who have sent me some of their range to try and have offered this generous prize for one winner. I was not expected to write a positive review and any opinions expressed are my own.
For adding to salads and dressings! I often mix it with tuna for a tuna salad!
ReplyDeleteThese goodies sound lovely. Thank you for this give away x
ReplyDeleteI would use it to make a salad dressing
ReplyDeleteI love Cabernet Sauvignon vinegar on a tomato and shallot salad - just a drizzle of vinegar, no oil
ReplyDeleteTo add to a rich slow cooked meat sauce. All too often a recipe says this vinegar and I have to substitute balsamic.
ReplyDeletesalad dressing :D
ReplyDeleteWould like to mix it with my salads
ReplyDeletechicken in red wine sauce a good glug of this would add a zing
ReplyDeleteAdded to salad
ReplyDeleteto give crispness to my roast chicken
ReplyDeleteTo make a lovely red onion chutney
ReplyDeleteI would use it for salad dressings.
ReplyDeleteHAzel Rea, @beachrambler
Salad dressings yum
ReplyDeleteyes for salad dressing xxx
ReplyDeleteI like it on my version of a Greek salad.
ReplyDeleteIn my great green orzo salad!
ReplyDeleteI'd use it for drizzling on my salads
ReplyDeleteTo add for salad dressing :)
ReplyDeletemy husband makes scallops and chorizo the vinegar would be great for the dressing
ReplyDeleteA nice salad dressing!
ReplyDeleteTo give some flavour to my salads
ReplyDeleteOn caeser salad :) x
ReplyDeleteI would use it as a salad dressing.
ReplyDeleteOn salads x
ReplyDeletePie mash & liquor - vinegar is a must!
ReplyDeleteI'd add it to salads
ReplyDeleteVinegar is definitely for making a salad dressing with!
ReplyDeletePerfect in a salad dressing.
ReplyDeleteI would use it as a marinade on chicken breasts, delicious
ReplyDeleteI would use it in a salad dressing.
ReplyDeletedefinitely on a tomato based salad dressing
ReplyDeleteTo make beetroot pickle for Christmas
ReplyDeleteI'd use this to make a yummy salad dressing :)
ReplyDeleteI'd add a splash to my caponata (aubergine stew) to make the vegetables zing!
ReplyDeleteI like it in a dressing for watermelon, parma ham and feta
ReplyDeleteUse it in a delicious bean chilli stew for a rich, deep flavour
ReplyDeletei would add it to some of my slow cooking recipes like my beef stew
ReplyDeleteI love red wine vinegar in braised red cabbage, it's delicious!
ReplyDeleteI would have it with chilli oil and warm crusty bread!
ReplyDeleteKelly L
I'd use to make a spicy salad dressing for a winter salad
ReplyDeleteanother one for salad dressings
ReplyDeleteI would have a Greek Salad
ReplyDeleteSalad dressings
ReplyDeleteThe vinegar would be superb on a green and tomato salad.
ReplyDeleteI would make a beautiful Salad dressing with it mixed with extra virgin olive oil salt, pepper ,mustard, & honey with ribboned Basil leaves
ReplyDeleteFor Salads / Nibbles :)
ReplyDeleteGreat splashed onto juicy tomatoes before baking.
ReplyDeleteinside my salad
ReplyDeleteA lovely salad dressing ;-) xx (Laura Jeffs )
ReplyDeleteOn winter salads
ReplyDeleteI think red wine vinegar is great for tomato based salads- brings out the sweetness of the tomatoes.
ReplyDeletesome salad and crusty bread or garlic bread, there are lots of options :)
ReplyDeleteI make alot of pickles" esp pickled pears " normally with white wine vinegar , but i would love to try Cabernet Sauvignon, i use quite alot when making pickle and i am always looking for new flavors combinations. - My name Sharon Roberts.
ReplyDeleteA warming and hearty paprika bean cassoulet with a dollop of sour cream; served with warm from the oven crusty bread.
ReplyDeleteWhere do I start! It wouldn't last long in this house :) most often it would be used on salad
ReplyDeleteI would use it as an integral ingredient in my roasted lamb vindaloo
ReplyDeleteI would use it as an integral ingredient of my roasted lamb vindaloo
ReplyDeleteI'd add it to olive oil to make a simple but delicious dip x
ReplyDeleteyummy
ReplyDeleteFry with onions - delicious! Elizabeth Doody
ReplyDeleteon a caeser salad
ReplyDeleteAdd to my salads x
ReplyDeleteCHIPPPPSSS
ReplyDeleteI would either make a dip or use it as a salad dressing :)
ReplyDeleteSalad dressing
ReplyDeletesome salad and crusty bread or garlic bread
ReplyDeleteOlive Oil and Vinegar dressing on a rocket salad x
ReplyDeletewould use it to make a salad dressing, and i'd add a dash to sauces like i would with balsamic!
ReplyDeleteSweet and Sour Sauce
ReplyDeleteIn a vegetable stir fry for some extra oomph!
ReplyDeleteJen xx
fresh chips mmm
ReplyDeletedrizzle on salad
ReplyDeleteI would add a dash to my pasta dishes to give it a lift
ReplyDeleteGot to be a salad dressing, surely?!
ReplyDeleteSalad dressing
ReplyDeleteI'd use it for salad dressing
ReplyDeleteMaking a vinagrette for salads
ReplyDeleteAdd it to my salad
ReplyDeleteI would add mine to Salad dressing or just mixed with oil for some dipping bread
ReplyDeleteI would dress a salad with it. Yum!
ReplyDeletesalad dressing!
ReplyDeleteI use a lot of vinegar but this would be lovely in a marinade for roast veg.
ReplyDeleteA tasty salad dressing (I'm not very inventive!!!)
ReplyDeleteI would use it for salad dressings.
ReplyDeleteSalad dressings
ReplyDeleteoo yes, another salad dressing or with some cabbage
ReplyDeleteA little vinegar always adds a little extra in my salads
ReplyDeleteSounds like it would be great in salad dressings, or just served with some good olive oil and crusty bread to dip in.
ReplyDeleteI would use as a marinade mixing with garlic , oil, mustard and some italian seasoning. Great with meats
ReplyDeleteSalad Dressings! Not too knowledgeable on it~
ReplyDeletemaking salad dressings and adding to slow cooked casseroles
ReplyDeletesalad dressing - leanne w
ReplyDeletewinter pear salad
ReplyDeleteDrizzle on salads
ReplyDeleteI would make a lovely salad dressing, or use it as an added touch in lasagne
ReplyDeletei like to add it to chutneys
ReplyDeleteTo add a zing to a vegetable tray bake
ReplyDeleteI like to make a cucumber salad with vinegar
ReplyDeleteTo make a tangy marinade for meat
ReplyDeleteAubergine caponata, it's delicious. Filipa Alexandre
ReplyDeletePickling...I'm really getting into it!
ReplyDeleteGiving to the 'gourmet chef' of a husband!
ReplyDeleteSalad dressings
ReplyDeleteon yummy salads
ReplyDeletelovely give away
ReplyDeletegood luck everyone ! :)
homemade red cabbage with apple, one of my favourites
ReplyDeletesalad dressing x
ReplyDeleteI'd use it in my for buffallo stew.
ReplyDeletebaked red cabbage
ReplyDeletemake some lovely red cabbage
ReplyDeleteMaking vinegrette dressing for salad to be served with a medium rare steak. Yum
ReplyDeleteFor salad dressing and pasta
ReplyDeleteCabernet Sauvignon vinegar,mmm, tasty
ReplyDeleteI would use the vinegar to make a sweet chilli jam :)
ReplyDeleteGreat as salad dressing
ReplyDeleteSalad dressing
ReplyDeletesalad dressings
ReplyDeleteuseful in rich stews for added depth
ReplyDeleteI would use for salads.
ReplyDeleteid love to be able to make those delish salad dressings.i CAN usually only afford the cheaper basics ranges so this would be a real treat!!
ReplyDeleteto dress salads
ReplyDeleteI'd give it to my Hubby as he is the chef in our family.
ReplyDeletetheres a beautiful malaysian red pepper curry that is one of my favourites and that uses red wine vinagar, so Thats what I woud make 1st
ReplyDeleteit would be lovely to drizzle over a nice warm winter salad
ReplyDeleteI would use it on some nice salads x
ReplyDeleteI'd dip bread it in like posh people!
ReplyDeletewith a warm potatoe salad. :)
ReplyDeleteid add it to batter for fish
ReplyDeleteTo make a lovely lemon and vinegar dressing:)
ReplyDeleteTo make my own salad dressings
ReplyDeleteProbably as a salad dressing.
ReplyDeleteI highly suspect it would be delicious in a salad :D
ReplyDeleteuse it on my fish & chips!
ReplyDeletesalad dressing
ReplyDeleteon a lovely ceasar salad
ReplyDeleteI have no idea yet, I think I need to look up a few recipes.
ReplyDeleteI would add it to my salads
ReplyDeleteFor a balsamic dressing for a duck salad
ReplyDeleteJust a splash in a nice pasta sauce.
ReplyDeleteI would use it in a Green bean, red pepper and brazil nut salad
ReplyDeleteOn salad :)
ReplyDeleteI would make a salad dressing
ReplyDeleteIn a sauce for pulled pork
ReplyDeleteIn a sauce for pulled pork
ReplyDeleteI'd use it with honey and cashew and make a quick chicken marinade for a stirffry
ReplyDeleteI would use the vinegar to make a nice salad dressing :-)
ReplyDeleteI'd mix it in as a salad dressing for my favourite tuna salad :)
ReplyDeleteSalad dressing
ReplyDeleteA nice vinaigrette
ReplyDeleteSalad dressing
ReplyDeletesalad dressings.
ReplyDeleteI would use it to make salad dressings and possibly with fish. I'd need to do some research!
ReplyDelete