It's Monday again and time for another round of Meat Free Mondays and more recipes to tempt you with.
I hope you've all had a great weekend. Mine was a quiet weekend that started with a dog walk. I did a lot of work online, a bit of housework, soup making, sock pairing, lego-making and movie time. It was great to have a lazy weekend actually after being away in London and Barcelona the last two weekends. They were great weeeknds, don't get me wrong, but very, very tiring.
Cooper is off school now for the October holiday, but he'll be playing at his childminder's house for the next couple of days as I'm at work. We have a dog date with friends at our local country park on Wednesday and we're planning on making cupcakes together sometime too, then he'll be off to stay with my parents at the weekend. I have some proper time off with him next week.
Enough with the chit chat, you'll be ready for some recipe inspiration.
MONDAY
A Virtual Vegan
TUESDAY
Eat Healthy Eat Happy
WEDNESDAY
The Veg Space
THURSDAY
Tinned Tomatoes
FRIDAY
Veggie Desserts
SATURDAY
Elizabeth's Kitchen Diary
SUNDAY
Harvest Vegetable Bake
The Lovin' Forkful
- Creamy Tomato Pumpkin Pasta - Wheat-Free Meat-Free
- Vegetable Pasta - No Fussy Eaters
- Heirloom Tomato and Beet Panzanella - The Taste Space
- Ginger Miso Cauliflower Steaks - Veggie Desserts
- Black Bean and Sweet Potato Enchiladas - Lisa's Kitchen
- Confit D'Oignon - Cook Style
- Courgette and Potato Fritters - Sneaky Veg
- Roasted Mediterranean Vegetable Lasagne - Tales for the Kitchen Shed
- Spicy Quinoa Salad - Sprinkle Some Salt
- Butternut Squash, Puy Lentil and Rocket Salad - Tinned Tomatoes
Hi, I saw you retweeted a recipe for pupkin hummus and I wondered what your thoughts are on using UK supermarket pumpkin for cooking? It always looks fresh and healthy? Would love to know your thoughts!
ReplyDeleteYes they always seem fine. I prefer the sweetness of butternut squash though.
DeleteEnjoy your holidays - I feel like I haven't posted a meal for ages as we have been in holiday mode - trying to get back into routine - hard to believe we are only 1 week into term 4 here! love all the meatless mondays inspiration
ReplyDeleteThanks, it will just be a few days, but time for some fun.
DeleteI've just got back from my holidays in the South of France, so hope you have a good one. Thanks for hosting Meat Free Mondays.
ReplyDeleteOh lovely Shaheen :)
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