Meat Free Mondays - 7 Recipes for the Week Ahead (21 March 2016)

Happy Monday! 

I hope you've all had a good week. I've had a busy one as usual but we did slow down and have a fun day out on Sunday. We headed over the Forth Road Bridge to Edinburgh where we met up with my Australian friend Johanna from Green Gourmet Giraffe and her family. I've been lucky enough to meet up with Johanna before and it's always a pleasure. I've made so many wonderful friends through blogging.

We spent a happy day wandering around the Botanic Gardens and chatting. Once the giraffe family had left Cooper and I headed to the cafe to enjoy a hot chocolate before meeting up with Graham and the dogs  who had been walking up Arthur's Seat (dogs aren't allowed into the Botanic Gardens).

We had a walk around Leith and then some dinner at Pizza Express before heading home.

However Monday is here again, we've had a busy day at work, or school in Cooper's case, but now it's time to start getting organised and planning for the week ahead. As usual there are some super tasty recipes for you to try.


Only Crumbs Remain




Rachna's Kitchen


Tinned Tomatoes


The Taste Space


Sneaky Veg


Tinned Tomatoes

Bonus Recipes:


  1. What a lovely week's worth of meals - those risotto cakes look heavenly. Thanks so much for including my spinach farinata crepes recipe!

  2. Cook the cheese tart yesterday, boy, was that delicious or what! Great recipe. I am sure the rest of them will be as great, too!

  3. Awww, they all look so delicious. I love your weekly roundups. xx

  4. Beautiful list of yummy veggie delights for us this week. And I'm so glad the sun was out for your Edinburgh visit. Looks like it was a wonderful day. :-)

  5. These are some mighty fine looking and sounding veggie recipe this week. Delish! And I'm glad your trip to Edinburgh was sunny and fair. It looks like you had a great time and made the most of the trip over the water!

  6. Mmmm, your round up looks scrummy as always Jacqueline. Love the look of the cheese & onion risotto cakes and the quinoa dish. Thank you for including my Wensleydale Cheese Tart :-)
    Angela x

  7. I love your weekly round up. It 's great to see such nice collection of recipes at one place. Thanks for featuring my recipe.


I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x

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