Happy Monday everyone.
I'm back!
We've been sunning ourselves in Cyprus, then had a few days in London. Such a good holiday. Cooper had such a good time and he can now swim, dive and swim underwater like a fish.
Have you had a holiday or a bit of time to yourself yet this summer? I do hope you give yourself a break, it's so important.
It's also important to eat well, so here I am with some fabulous vegetarian and vegan recipes for you to try. No matter if you are already veggie or vegan, or just trying to cut down on the amount of meat you eat. A vegetarian diet is so varied and exciting.
Tuck in!
MONDAY
Easy Peasy Foodie
TUESDAY
Tin & Thyme
WEDNESDAY
Foodie Quine
THURSDAY
Jam & Clotted Cream
FRIDAY
Tinned Tomatoes
SATURDAY
Tales from the Kitchen Shed
SUNDAY
Ren Behan
BONUS RECIPES
Creamy Potato Salad with Cashew Dressing and French Salad - Lisa's Kitchen
Smoky Tofu Sandwiches - The Taste Space
Braised Eggplant (Aubergine) and Tofu - Green Gourmet Giraffe
Spiced Roast Cauliflower and Aubergine Quinoa - Cheese & Chickpeas
It all looks delicious, but I've got quite excited by the idea of lentils and halloumi together. Thanks for collating the ideas Jac.
ReplyDeleteIf that's Cooper in the photo, he is gorgeous! Never mind the food, I want to eat him up!
ReplyDeleteI really must try Choclette's polenta triangles! Thanks for hosting Jac.
ReplyDeleteDo I spot some suntan in your photo - and cooper's smile is gorgeous! All looks delicious
ReplyDeleteFab roundup as always! Thanks for featuring my dhal recipe :-) Love that gorgeous photo of you and your family Xx
ReplyDeleteDelicious round up Jac, love the idea of lentils and halloumi and the spinach polenta triangles. Thanks for including my tofu kebabs x
ReplyDelete