Meat Free Mondays - 7 Recipes for the Week Ahead (1 August 2016)

Happy Monday everyone. 

I'm back! 

We've been sunning ourselves in Cyprus, then had a few days in London. Such a good holiday. Cooper had such a good time and he can now swim, dive and swim underwater like a fish.

Have you had a holiday or a bit of time to yourself yet this summer? I do hope you give yourself a break, it's so important.

It's also important to eat well, so here I am with some fabulous vegetarian and vegan recipes for you to try. No matter if you are already veggie or vegan, or just trying to cut down on the amount of meat you eat. A vegetarian diet is so varied and exciting.

Tuck in!


Easy Peasy Foodie


Tin & Thyme


Foodie Quine


Jam & Clotted Cream


Tinned Tomatoes


Tales from the Kitchen Shed


Ren Behan


Smoky Tofu Sandwiches - The Taste Space
Braised Eggplant (Aubergine) and Tofu - Green Gourmet Giraffe


  1. It all looks delicious, but I've got quite excited by the idea of lentils and halloumi together. Thanks for collating the ideas Jac.

  2. If that's Cooper in the photo, he is gorgeous! Never mind the food, I want to eat him up!

  3. I really must try Choclette's polenta triangles! Thanks for hosting Jac.

  4. Do I spot some suntan in your photo - and cooper's smile is gorgeous! All looks delicious

  5. Fab roundup as always! Thanks for featuring my dhal recipe :-) Love that gorgeous photo of you and your family Xx

  6. Delicious round up Jac, love the idea of lentils and halloumi and the spinach polenta triangles. Thanks for including my tofu kebabs x


I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x

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