It's National Vegetarian Week and I'll be bringing you veggie news every day this week. Recipes, giveaways and cookbook reviews. Today I'll start with Meat Free Mondays.
For those of you unfamiliar with Meat Free Mondays, it's a social movement, where people promote a vegetarian diet and encouraging everyone to try and eat vegetarian at least once a week. Every Monday throughout the year I bring you seven new featured recipes for the week ahead and let you decided how many days you want to go veggie. There's always plenty of inspiration.
So without further ado and in line with veggie week, let's get stuck in!
MONDAY
Everyday Healthy Recipes
TUESDAY
Jo's Kitchen Larder
WEDNESDAY
VNutrition
THURSDAY
Alison's Allspice
FRIDAY
Tinned Tomatoes
SATURDAY
Tin and Thyme
SUNDAY
Katie Cakes
Bonus Recipes
Spanakopita - Pebble Soup
Vegetarian Chickpea, Feta and Butternut Squash Pie with Filo - Fuss Free Flavours
Easy Mediterranean Tart - Tinned Tomatoes
Veggie Balls with Warm Couscous Salad - Maison Cupcake
Thanks to everyone who created a recipe for us this week.
Thanks to everyone who created a recipe for us this week.
National Vegetarian Week
To support National Vegetarian Week I'm sharing recipes, cookbooks and giveaways with my readers every day this week.
- Monday - Meat Free Mondays
- Tuesday - Quick Blender Broccoli and Stilton Soup
- Wednesday - One Year's Subscription to Readly Giveaway
- Wednesday - Three-Tin Tomato, Turmeric & Coconut Dahl
- Thursday - Roast Vegetable, Veggie Sausage & Halloumi Wraps
- Friday - Vegan BBQ 'Shroom Buns
- I also shared a guide to vegan products on Sunday for those following or wanting to try a vegan diet. Best 60 Vegan & Dairy Free Products (UK)
- You can follow the conversation this week on social media with: #NationalVegetarianWeek
Hi! Thank you for featuring my recipe! I'll come back again this week to read your veggie news posts. Today I am adding my recent veggie burger recipe. Have a good week:)
ReplyDeleteOh nice, I do love a good veggie burger and you are welcome to pop by anytime this week :)
DeleteHappy vegetarian week - I must try and share some meals with Meat Free Mondays. Maybe if I get time today to photograph dinner before it gets dark at dinner!
ReplyDeleteHappy Veggie Week Johanna and yes you should. Yes getting the photos taken first is always quite a task.
DeleteThanks soooo much for featuring my recipe, but the link for the stove top lasagna takes me to Tin and Thyme stuffed red peppers. Which I shall be making for tea now, hehe.
ReplyDeleteKatie xoxo
Oh poop, I shall go correct that. Sorry ;)
DeleteLovely roundup as always...I always want to dive in and eat them all!! But the one that really caught my eye is your lovely vegetable, veggie sausage and chickpea bake - that is so the kind of easy midweek meal I would make! :-D Happy vegetarian week Eb x
ReplyDeleteOh I do hope you try it then Eb. We really love that one. Have a happy veggie week too.
DeleteHappy Vegetarian Week indeed! :) What a great selection to choose from this week and thank you for including my humble soup! Sounds like you are going to have a busy week on the blog! Will be popping over to catch up on more veggie news. Have a good one! x
ReplyDeleteYour soup looks great Jo and thanks for joining in and submitting a recipe.
DeleteHi Jacqueline, I am joining your linky party for the first time and I brought gram flour cakes with masala sweet green peas.
ReplyDeleteYay, thanks for joining in :)
DeleteThank you for sharing. I'll be back soon.
ReplyDeleteExcellent, the more the merrier :)
DeleteDelicious collection as always, I reckon I need to try your Roast Veg & Chickpea bake with my veggies sausages I've made this week. Happy Vegetarian Week :-)
ReplyDeleteOh yes you must try the bake in that case and do enjoy it.
DeleteSome really beautiful recipes this week, those chickpea patties sound so good, as do the stuffed peppers!
ReplyDeleteYes, there are always so many tempting recipes.
DeleteA lovely collection of recipes, just perfect for National Vegetarian Week. I'm going to try your sausage traybake out on my kids.
ReplyDeleteIndeed and enjoy the bake, I bet they love it!
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