tag:blogger.com,1999:blog-1082975144654323238.post1000382109982436129..comments2024-03-28T20:44:51.497+00:00Comments on Tinned Tomatoes: Light Rye Bloomer BreadUnknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1082975144654323238.post-4809584157767244932023-01-29T21:14:49.541+00:002023-01-29T21:14:49.541+00:00I am so pleased it turned out well for you and yes...I am so pleased it turned out well for you and yes the oil takes a bit of working in. You have to trust the process Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-42095817952543466042023-01-27T14:44:43.513+00:002023-01-27T14:44:43.513+00:00I've just made this and have to say.. This is ...I've just made this and have to say.. This is the best bread I have ever made! Brilliant crust and amazingly light fluffy crumb.<br />Great recipe. I was a bit unsure about the quantity of olive oil, but persevered, but trust me. This is a perfect bread. Thank you, StuStu, Yorkshirenoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-37977629556985968282021-09-03T19:34:47.643+01:002021-09-03T19:34:47.643+01:00Sorry, I just spotted your comment. I am so please...Sorry, I just spotted your comment. I am so pleased you enjoyed it. The recipe was given to me by my breadmaking guru Colin from bread in Fife.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-67237271259233637522021-08-31T13:56:54.951+01:002021-08-31T13:56:54.951+01:00What a delightful recipe. I did the overnight spon...What a delightful recipe. I did the overnight sponge and used a mixture of 4 different flours. I was worried it hadn’t risen enough with only 2g of yeast but wowsers it’s come out amazingly well. I’ll try put a photo on Instagram. I am almost drooling at the sight of it. Keeping away from it until it has cooled down. <br /><br />Loving your site. aportiahttps://www.blogger.com/profile/05295791445947913536noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-14612276237610477392020-08-22T08:54:59.397+01:002020-08-22T08:54:59.397+01:00I just spotted your comment. Yes it does seem like...I just spotted your comment. Yes it does seem like it's ruined but it comes together nicely in the end you just have to keep kneading it. I am so glad you like it and thanks for taking the time to let me know.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-84196175704447113102020-08-20T10:42:06.590+01:002020-08-20T10:42:06.590+01:00This recipe is fantastic and so straightforward. H...This recipe is fantastic and so straightforward. Had a bit of a wobble when adding the olive oil the first time but persevered, encouraged by your reassurances that it would work! I've tweaked the recipe a bit to add 100g of light rye and 450 of strong white. The loaves turned out so well with a lovely crust and my kids have devoured them quickly which is a good sign. I'm going to try rolls this time. Thanks for such a great recipe, this is now my 'go to' bread recipe.Janenoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-4636394347834347142020-06-12T11:08:31.730+01:002020-06-12T11:08:31.730+01:00Yes you could do that. Or if you have a dough hook...Yes you could do that. Or if you have a dough hook on a stand mixer.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-52133463577680002032020-06-12T09:41:41.054+01:002020-06-12T09:41:41.054+01:00Can you make this dough in the bread maker and the...Can you make this dough in the bread maker and then finish manuallyAnonymoushttps://www.blogger.com/profile/15229986927436368439noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-52632338713160849112019-05-15T18:59:25.001+01:002019-05-15T18:59:25.001+01:00I've always thought a starter needed a lot of ...I've always thought a starter needed a lot of attention. It seems too much faff and I really don't have room in my fridge. I will have to have a look at some of your loaves. Thanks for sharing Choclette.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-81550490338268409872019-05-15T18:57:35.864+01:002019-05-15T18:57:35.864+01:00This isn't a full rye bread, which would be a ...This isn't a full rye bread, which would be a heavier loaf. The rye does add some flavour though.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-19190861472434034522019-05-15T18:56:37.636+01:002019-05-15T18:56:37.636+01:00This one definitely had quite a crust. I suppose i...This one definitely had quite a crust. I suppose it varies from loaf to loaf and supermarket breads probably have preservatives in them and all sorts.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-62486912969716649232019-05-15T18:04:40.702+01:002019-05-15T18:04:40.702+01:00Thanks Tanita and you are so much more disciplined...Thanks Tanita and you are so much more disciplined than me. Good tip though.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-30752280577273599552019-05-15T18:03:16.779+01:002019-05-15T18:03:16.779+01:00Oh good, I am glad you enjoyed it Heidy. Thanks fo...Oh good, I am glad you enjoyed it Heidy. Thanks for letting me know.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-85607040736311321092019-05-15T18:02:42.721+01:002019-05-15T18:02:42.721+01:00Oh they really are good. Such a good way to spend ...Oh they really are good. Such a good way to spend the day.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-78781673834857701502019-05-15T18:02:09.404+01:002019-05-15T18:02:09.404+01:00It's a really good loaf to start with and a go...It's a really good loaf to start with and a good all rounder. It's great buttered, used for sandwiches and toasted.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-29069609013872633952019-05-15T18:00:44.595+01:002019-05-15T18:00:44.595+01:00It is a really nice loaf. Soft inside with a reall...It is a really nice loaf. Soft inside with a really great crust.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-31872345674803386582019-05-14T16:47:35.277+01:002019-05-14T16:47:35.277+01:00Brilliant post. Love it for all sorts of reason. R...Brilliant post. Love it for all sorts of reason. Real bread is one of my passions. I love going on cookery courses, but bread ones in particular. There's always more to learn. And I love Scotland and hearing about the goings on.<br /><br />Plus you gave me a good giggle. My sourdough is so much easier to make than yeasted bread and really isn't any faff at all. It sits quietly at the back of the fridge until needed - as long as I don't leave it too long. But your loaf looks absolutely fabulous and it's always good to ring the changes. Pinned and shared.Choclettehttps://tinandthyme.uknoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-67299040090396615192019-05-13T20:05:58.256+01:002019-05-13T20:05:58.256+01:00I love homemade bread. I've never tried making...I love homemade bread. I've never tried making rye before, but I think I need to change that. Amynoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-24433925111982690862019-05-10T12:57:17.843+01:002019-05-10T12:57:17.843+01:00I always think of bloomer bread as bread with quit...I always think of bloomer bread as bread with quite a soft loaf so it is interesting to hear that it is crusty. I have had a sourdough starter for 5 years so I rarely make yeasted bread or knead bread dough these days - if you are getting into breadmaking the great thing about the starter is that it makes me bake bread more than I otherwise would - the bad thing is that I end up like tonight hoping it will be bubbly enough to get the bread rising overnight. As for putting the rising loaf in a plastic bag, I have a large beeswax sheet and use this to wrap loosley around the loaf on a tray and fold the wrap under the tray. But still have to occasionally use the plastic bag. And I hear you about cutting a warm loaf from the oven - it always smells so good that it is hard to wait.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-23747886813672198392019-05-10T00:30:09.046+01:002019-05-10T00:30:09.046+01:00That bread is just gorgeous -- so pretty. And I...That bread is just gorgeous -- so pretty. And I'm a huge fan of rye, so I'm all over that. I mix it with a white whole wheat instead of a plain white, and then I can excuse a second slice. ☺tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-61537682437922525042019-05-09T19:47:22.445+01:002019-05-09T19:47:22.445+01:00I made this last night and it turned out spot on--...I made this last night and it turned out spot on--perfect. Best Rye bread ever.HeiLin (Heidy McCallum)https://www.blogger.com/profile/17730698345026363574noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-45686148405828253452019-05-09T19:08:51.656+01:002019-05-09T19:08:51.656+01:00Thanks for all of the tips! Wish I lived close eno...Thanks for all of the tips! Wish I lived close enough to attend one of the breadmaking classes.Tarahttps://www.blogger.com/profile/10724885373689317505noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-37287266258031945912019-05-09T18:56:36.095+01:002019-05-09T18:56:36.095+01:00I've never heard of bloomer bread before. It l...I've never heard of bloomer bread before. It looks so delicious. Thank you for the detailed instructions and tips! I need to give this one a try.Mariehttps://www.yayforfood.com/noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-50379954152697107642019-05-09T18:05:32.950+01:002019-05-09T18:05:32.950+01:00This looks so light and fluffy; I am looking forwa...This looks so light and fluffy; I am looking forward to giving this a try!Sara Welchhttp://dinneratthezoo.comnoreply@blogger.com