tag:blogger.com,1999:blog-1082975144654323238.post2400246498003223681..comments2024-03-18T22:31:21.726+00:00Comments on Tinned Tomatoes: Conchiglioni Al Forno - Baked pasta shells recipeUnknownnoreply@blogger.comBlogger51125tag:blogger.com,1999:blog-1082975144654323238.post-24044631218725248662014-02-02T20:08:35.092+00:002014-02-02T20:08:35.092+00:00That is brilliant!!! I am so glad you enjoyed it L...That is brilliant!!! I am so glad you enjoyed it Lucinda and using emmental was inspired, bet it tasted great. Thanks for taking the time to leave a comment, It's so nice to hear when people are trying my recipes and enjoying them. Makes it all worth it.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-63149471662282766532014-02-01T14:14:19.344+00:002014-02-01T14:14:19.344+00:00Just thought I'd let you know that my mother a...Just thought I'd let you know that my mother and I tried out this recipe (albeit with emmental instead of ricotta cheese which we were unable to find). Guess what, the entire family loved it!Thanks for sharing this recipe. Love, Lucinda.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-9611258031119754022012-05-18T23:20:29.363+01:002012-05-18T23:20:29.363+01:00Hello! Just stumbled across your blog via another ...Hello! Just stumbled across your blog via another veggie blog!<br /><br />This looks so good, I'm definitely going to give this a try, although as a bit of a sweetcorn fiend I might try adding some sweetcorn (and maybe peppers?!).HerbyCarnyhttps://www.blogger.com/profile/08085152588302976794noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-27165819808679199002010-03-16T21:05:16.536+00:002010-03-16T21:05:16.536+00:00This is very similar to the stuffed manicotti we m...This is very similar to the stuffed manicotti we make. (And the first time I had it, it was a similar circumstance to yours. I was at a friend's house and as dinner approached, she went into her fridge and started pulling out various containers, saying, "this will work....") As we dined, my toes never uncurled and I scrawled the recipe onto a piece of looseleaf. (We put some fresh marjoram into our stuffing whenever we have it. It's a great addition.) <br /><br />I really like the idea of using shells rather than manicotti. They're so pretty!<br /><br />Beautiful beautiful looking pasta!<br /><br />-Elizabeth<br /><br />P.S. I must say that your dish doesn't look even remotely spoiled!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-57429813610366532622010-03-16T12:49:25.584+00:002010-03-16T12:49:25.584+00:00I am so guilty of buying things and then letting t...I am so guilty of buying things and then letting them gather dust at the back of the cupboard - I also bought some large pasta shells ages back called 'Lumaconi'!<br /><br />I eventually used them in a layered pasta bake with a ragu, was gorgeous but so fiddly stuffing the shells! I still have half the pack in the cupboard and as your dish looks so tasty, I think will definately have to use them now!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-23332279278052077382010-03-12T10:12:27.795+00:002010-03-12T10:12:27.795+00:00Love the look of this (and I'd add the extra c...Love the look of this (and I'd add the extra cheese too!). But I find that when I stuff giant shells they split very easily...Alexhttps://www.blogger.com/profile/06007373992672699994noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-45359049340530729202010-03-10T20:41:10.739+00:002010-03-10T20:41:10.739+00:00Looks fabulous, just right for a nice easy dinner....Looks fabulous, just right for a nice easy dinner.Lynnhttps://www.blogger.com/profile/13659528944576207744noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-25324241221483699122010-03-10T15:12:51.574+00:002010-03-10T15:12:51.574+00:00Thanks Juliana :)Thanks <b>Juliana</b> :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-4218010314823616482010-03-10T02:17:45.460+00:002010-03-10T02:17:45.460+00:00Wow, your stuffed shell look delicious...what a gr...Wow, your stuffed shell look delicious...what a great and full filling meal! Nice pictures...very yummie!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-23290183671794571752010-03-08T13:30:08.075+00:002010-03-08T13:30:08.075+00:00Thanks for that VV, I will give the recipe a go :)...Thanks for that <b>VV</b>, I will give the recipe a go :)<br /><br />I often feel like tha whilst looking at blogs <b>Pia</b> :)<br /><br />They are sweet aren't they <b>Catherine</b> :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-77365373006046051902010-03-08T12:17:26.613+00:002010-03-08T12:17:26.613+00:00Mmm this looks so good! I must try it! I have th...Mmm this looks so good! I must try it! I have that wee red cake tin too :)Catherinehttp://noblenourishment.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-18327383322290569262010-03-08T08:33:45.417+00:002010-03-08T08:33:45.417+00:00looks and sounds divine! i wish it was lunch alrea...looks and sounds divine! i wish it was lunch already. and yes, that someone miraculously could serve me this...:)Pia Khttps://www.blogger.com/profile/16519694952785489099noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-35567274778084637812010-03-08T07:38:05.226+00:002010-03-08T07:38:05.226+00:00Vivacious vegan here,
I have the waffle recipe fo...Vivacious vegan here, <br />I have the waffle recipe for you, I hope you like it!!<br /><br /><br />Waffles<br />2 1/2 cup all-purpose flour <br />2 teaspoons baking powder <br />1 teaspoon baking soda <br />3/4 teaspoon salt <br />2 1/4 cups soymilk or rice<br />1/4 cup canola oil <br />3 tablespoons brown sugar <br />Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. Mix the soymilk, canola oil, and brown sugar in a medium bowl. Pour the soymilk mixture into the flour mixture and stir just until blended. Cook on a waffle iron for 3 to 5 minutes, generously spraying both grills with oil before each waffle.<br /><br />Enjoy!!crunchyveganwifelifehttps://www.blogger.com/profile/06486855455879424793noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-19649686844673967602010-03-07T21:42:03.061+00:002010-03-07T21:42:03.061+00:00Me too Sophie :)
Thank you Supriya :)Me too <b>Sophie</b> :)<br /><br />Thank you <b>Supriya</b> :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-71301357400479672662010-03-07T17:16:31.770+00:002010-03-07T17:16:31.770+00:00looks so good.particularly loved the stuffing in t...looks so good.particularly loved the stuffing in the pasta.Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-45155828093483372962010-03-06T23:23:20.903+00:002010-03-06T23:23:20.903+00:00Thanks Astra :)
You are so right Claire, any ravi...Thanks <b>Astra</b> :)<br /><br />You are so right <b>Claire</b>, any ravioli filling would work well here, just like a cheats ravioli really :)<br /><br />Hi <b>VV</b>, nice to meet you and welcome to our little community. I know you will get a lot out of food blogging and make many good friends as we all have. I am heading over to your blog now :)<br /><br />Thanks <b>Barbara</b> :)<br /><br />That sounds good too <b>Davimack</b>, it is always good to have a quick option for long, tiring days :)<br /><br />Ricotta is lovely stuff, isn't it <b>Joanne</b>? I used some today on top of some brownies.<br /><br />Thanks <b>Lisa</b>, speak to you soon sweetie :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-16999071403805012672010-03-06T21:50:21.832+00:002010-03-06T21:50:21.832+00:00Just beautiful Jackie! I don't eat pasta all t...Just beautiful Jackie! I don't eat pasta all that often, but this cheese lover would like some right now. Lucky dinner guests!<br /><br />I owe you an email and will be in touch soon. <br /><br />Love,<br />Lisa<br />xoxoLisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-81903141036724892262010-03-06T21:07:35.265+00:002010-03-06T21:07:35.265+00:00I really love stuffed shells! No ricotta is too m...I really love stuffed shells! No ricotta is too much for me. Delicious.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-13333485654980144982010-03-06T18:06:39.195+00:002010-03-06T18:06:39.195+00:00They are some beautiful shells! I've enjoyed ...They are some beautiful shells! I've enjoyed them many a time, but didn't make them myself: they sell them pre-filled at Costco in California. All you do is slap some pasta sauce on them & pop them in the oven. Yours look better. :)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-48606407120517555822010-03-06T12:49:28.113+00:002010-03-06T12:49:28.113+00:00I'm laughing because I do this all the time! I...I'm laughing because I do this all the time! I stand, staring at all the pasta shapes thinking of ways I can use them.<br />You put together a great recipe for yours! Stuffed pasta shells! YUM!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-2280016677835831972010-03-06T05:30:53.356+00:002010-03-06T05:30:53.356+00:00I am loving your blog!! What an inspiration to veg...I am loving your blog!! What an inspiration to veggie lovers every where!!!! I am a vegan, and I just started my blog in January!!! <br />I seriously plan on hopping over here regularly and check out your yummy food!!!<br /><br />You are awesome!crunchyveganwifelifehttps://www.blogger.com/profile/06486855455879424793noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-35913935764287869262010-03-05T15:46:05.588+00:002010-03-05T15:46:05.588+00:00this looks completely delish - and very impressive...this looks completely delish - and very impressive for a throw-together from your head :)<br /><br />I suspect the large shells would work well for anything you might want to put into a ravioli, for a fancier looking dish (as long as the tomato sauce covered the filling to stop it drying out).<br /><br />A little sauted onion into the passata can work miracles btw, along with a slug of ketchup; it takes the bitterness out. That does, however, stop it being an immediate fix...rpggrlhttps://www.blogger.com/profile/15403589649205984407noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-69475891920523914292010-03-05T15:32:08.307+00:002010-03-05T15:32:08.307+00:00This comment has been removed by a blog administrator.奇奇怪怪https://www.blogger.com/profile/17365279541788866447noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-71287748073300662362010-03-05T15:22:06.316+00:002010-03-05T15:22:06.316+00:00Ohhh, wow, I'm swooning dreamily... :-) (I lov...Ohhh, wow, I'm swooning dreamily... :-) (I love to pick up random spontaneous items at the grocery too! :-)Astra Librishttps://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-81523224155412283092010-03-05T13:59:03.716+00:002010-03-05T13:59:03.716+00:00They are Val and I think I will be trying out othe...They are <b>Val</b> and I think I will be trying out other fillings and sauces.<br /><br />Thanks <b>Pam</b> :)<br /><br />It was a lovely change <b>Virginie</b>, although I love all pasta to be fair :)<br /><br />You are like me on the cheese front <b>Johanna</b> :)<br /><br />Hi <b>TB</b>, the sauce is a good one, really flavourful. It is my standard tomato sauce, I usually put a fresh chilli in too and lots of fresh basil.<br /><br />Glad you like it <b>Ruth</b>. Congratulations again on your event's third birthday :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com