tag:blogger.com,1999:blog-1082975144654323238.post2725724709192625437..comments2024-03-28T20:44:51.497+00:00Comments on Tinned Tomatoes: Easy Filo Apple Crumble PiesUnknownnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1082975144654323238.post-88352234452052325222020-05-17T23:14:02.495+01:002020-05-17T23:14:02.495+01:00She's fab,isn't she? Hope you enjoy the pi...She's fab,isn't she? Hope you enjoy the pies. They are a firm favourite here.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-67593016004872019682020-05-17T08:45:28.891+01:002020-05-17T08:45:28.891+01:00Absolutely delicious! I love Nadiya as well. Thank...Absolutely delicious! I love Nadiya as well. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-54490439607363645582020-05-01T16:25:32.216+01:002020-05-01T16:25:32.216+01:00I am so glad you enjoyed them. Oh and yes you have...I am so glad you enjoyed them. Oh and yes you have to watch. Ovens vary so much. I really noticed the difference between my last three ovens. Thanks for taking the time to let me know you enjoyed them.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-3932168264532067672020-04-30T23:34:55.412+01:002020-04-30T23:34:55.412+01:00Thank you for this wonderful, simple recipe that t...Thank you for this wonderful, simple recipe that turned out to be delicious! It's an easy process once you get the hang on placing the thin layers of pastry and went down very well at home. My first batch browned too quickly on top, so I found turning the temp down to 160 fan was better. Thank you! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-43781665941510943582020-04-30T13:41:42.687+01:002020-04-30T13:41:42.687+01:00Oh nice idea. I'll have to try that.
You cou...Oh nice idea. I'll have to try that. <br /><br />You could freeze them then defrost in the fridge overnight, but they are delicate and they may get a bit bashed. Not sure how crisp they would be after they were defrosted.<br /><br />Why not make a smaller batch then use the rest of the filo to make a savoury tart for dinner. You could use either a flavoured cream cheese or tomato sauce topped with mushrooms or pepper and top with some cheese.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-55941071447514074372020-04-28T11:32:37.262+01:002020-04-28T11:32:37.262+01:00I tried these with plums, chopped up quite small w...I tried these with plums, chopped up quite small with a sprinkle of suger, orange zest and cinimon, they were yummy. Would you freeze them when cooked? and how would you defrost/reheat?Melnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-15011333607304400002019-08-29T15:29:16.467+01:002019-08-29T15:29:16.467+01:00Homegrown apples, even better Tanita. I hope you t...Homegrown apples, even better Tanita. I hope you try them.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-72089479737421640052019-08-29T15:17:35.328+01:002019-08-29T15:17:35.328+01:00Oh yes do make sure you try them, they are really ...Oh yes do make sure you try them, they are really good.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-62283170658239680392019-08-29T15:15:49.946+01:002019-08-29T15:15:49.946+01:00Oh good, you are going to really love these.Oh good, you are going to really love these.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-777699426784064622019-08-29T15:14:59.562+01:002019-08-29T15:14:59.562+01:00They are super crispy and so, so good.They are super crispy and so, so good.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-1935457745851479152019-08-29T15:04:30.329+01:002019-08-29T15:04:30.329+01:00Yes, you should check them out, she has some great...Yes, you should check them out, she has some great ideas and the pies are lush.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-86938217989566136132019-08-29T15:02:48.496+01:002019-08-29T15:02:48.496+01:00Oh they are wonderful, you should try them.Oh they are wonderful, you should try them.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-86982977978772127032019-08-28T21:06:22.541+01:002019-08-28T21:06:22.541+01:00I cannot WAIT 'til our apples ripen - this loo...I cannot WAIT 'til our apples ripen - this looks really classy and tasty.tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-15336227852450025302019-08-25T09:21:08.213+01:002019-08-25T09:21:08.213+01:00Love this recipe. Have pinned it to make it later ...Love this recipe. Have pinned it to make it later for sure. Such a good potluck recipe too! Sunrita Duttahttps://www.blogger.com/profile/00664063401302269366noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-85000091456538884002019-08-24T21:05:37.042+01:002019-08-24T21:05:37.042+01:00What a fun treat! I am looking forward to enjoying...What a fun treat! I am looking forward to enjoying these this weekend! Yum!Beth Piercehttp://smalltownwoman.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-83563194968473382852019-08-24T19:55:04.739+01:002019-08-24T19:55:04.739+01:00I can just imagine that wonderful crispy "cru...I can just imagine that wonderful crispy "crunch" as you bite into these!Kimberly Killebrewhttps://www.blogger.com/profile/14389251098382202756noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-68214991097057052232019-08-24T19:42:01.826+01:002019-08-24T19:42:01.826+01:00I'm pretty excited now, I remember Nadiya from...I'm pretty excited now, I remember Nadiya from the bakeoff, I had no idea she had written cookbooks! These pies look amazing, thanks for sharing!Tonjehttps://www.blogger.com/profile/07199225607575141336noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-62345544849003415892019-08-24T19:34:47.587+01:002019-08-24T19:34:47.587+01:00It looks just wonderful! I too would skip the rais...It looks just wonderful! I too would skip the raising and nuts and stick to biscuits :-) Great recipe and you really intrigued me to search about Nadiya.Con Delighthttps://www.blogger.com/profile/12030283408643017335noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-10400758417204668112019-08-24T19:06:13.048+01:002019-08-24T19:06:13.048+01:00They are really good. You could really tweak the r...They are really good. You could really tweak the recipe each time.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-62634853595252693002019-08-24T19:05:13.038+01:002019-08-24T19:05:13.038+01:00Hey Johanna, It's not for structure, I just th...Hey Johanna, It's not for structure, I just thought it would give another texture and another flavour.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-2413556735936286152019-08-24T16:10:09.714+01:002019-08-24T16:10:09.714+01:00OH I saw Nadiya make these. They looks so good. I ...OH I saw Nadiya make these. They looks so good. I think I like both versions. I may try your version, but add raisins like Nadiya. JillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-78094483767105905602019-08-24T14:44:34.395+01:002019-08-24T14:44:34.395+01:00these look impressive - am curious about the crumb...these look impressive - am curious about the crumble - it is to add structure or texture or just something different!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com