tag:blogger.com,1999:blog-1082975144654323238.post6522403451022722234..comments2024-03-28T20:44:51.497+00:00Comments on Tinned Tomatoes: Strawberry & Vanilla Chia Seed Jam RecipeUnknownnoreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1082975144654323238.post-72876421322535136072018-08-13T17:11:01.829+01:002018-08-13T17:11:01.829+01:00Now that's a jam of a different flavor! Can...Now that's a jam of a different flavor! Can't wait to spread it over toast.Sean Mahanhttps://www.homeyou.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-235434078580012092018-08-01T21:44:02.135+01:002018-08-01T21:44:02.135+01:00Oh this looks amazing! Adding chia seeds sounds so...Oh this looks amazing! Adding chia seeds sounds so interesting. I will have to try it. Thank you Sisley Whitehttps://www.sewwhite.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-42160558634874945252018-08-01T11:18:21.001+01:002018-08-01T11:18:21.001+01:00I was the same. Yes, do try it, it's a lovely ...I was the same. Yes, do try it, it's a lovely soft set fruity jam.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-61024603015620908202018-08-01T11:10:03.242+01:002018-08-01T11:10:03.242+01:00No, the seeds go soft, so you don't get a crun...No, the seeds go soft, so you don't get a crunch in it or anything like that. They are gelatinous when soaked in liquid.<br />Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-6040963333492664822018-08-01T11:07:47.914+01:002018-08-01T11:07:47.914+01:00That's no problem Meredith and now is definite...That's no problem Meredith and now is definitely the time to make it, while strawberries are in season.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-50861383763691686412018-08-01T11:06:52.999+01:002018-08-01T11:06:52.999+01:00I know and it works so well. I've only used i...I know and it works so well. I've only used it as a seed up until now and not a thickening agent.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-29383932744510794162018-08-01T11:05:16.799+01:002018-08-01T11:05:16.799+01:00You should try it Dana,it's easy to make and s...You should try it Dana,it's easy to make and so fruity!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-66236765398009611462018-08-01T11:04:13.756+01:002018-08-01T11:04:13.756+01:00It's a favourite in my house. All my boys want...It's a favourite in my house. All my boys want to eat is strawberry jam. Sometimes I want another flavour too.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-13809156112142537782018-08-01T11:02:54.017+01:002018-08-01T11:02:54.017+01:00Thanks and yes it would be good on an English muff...Thanks and yes it would be good on an English muffin.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-38003959977866068822018-08-01T09:00:21.367+01:002018-08-01T09:00:21.367+01:00I've been meaning to make chia jam for so long...I've been meaning to make chia jam for so long! I have an enormous bag of chia seeds in my cupboard so might actually do it this weekend :) Looks yum.Becca @ Amuse Your Bouchehttps://www.blogger.com/profile/13907358406347861114noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-31510853182179149422018-08-01T07:35:03.004+01:002018-08-01T07:35:03.004+01:00I've not tried chia seeds in jam. I'm thin...I've not tried chia seeds in jam. I'm thinking with strawberries they'd work pretty well as the texture of strawberry seeds is already giving the jam some variation, and the chia adds to that?Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-46462330193828280082018-08-01T02:56:30.120+01:002018-08-01T02:56:30.120+01:00Ooh I have been wanting to make strawberry jam and...Ooh I have been wanting to make strawberry jam and I love that yours is sweetened with maple syrup! Thank you so much for the inspiration!Meredithhttps://www.blogger.com/profile/08689185106587749519noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-28358083131074423912018-08-01T02:37:53.501+01:002018-08-01T02:37:53.501+01:00Such a delicious and healthy jam - love that this ...Such a delicious and healthy jam - love that this is chock full of chia as the thickening agent!Anonymoushttps://www.blogger.com/profile/16479641014133129482noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-56668109242539856972018-08-01T01:49:46.987+01:002018-08-01T01:49:46.987+01:00I've never made this but now I definitely want...I've never made this but now I definitely want to try! It looks so good! Danahttps://www.themamaneedscake.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-18690003102159090792018-08-01T01:43:56.888+01:002018-08-01T01:43:56.888+01:00This looks delicious. Definitely giving this a try...This looks delicious. Definitely giving this a try, strawberry jam is my favorite! Britt | Sweet Tea and Thymehttp://www.sweetteaandthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-7252248484045054872018-08-01T00:04:10.626+01:002018-08-01T00:04:10.626+01:00I love homemade jams and this one really looks fab...I love homemade jams and this one really looks fabulous. I would love to be spreading this on an English muffin for breakfast right now!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-70957124225023426712018-07-31T22:00:01.941+01:002018-07-31T22:00:01.941+01:00I just never got around to making it when everyone...I just never got around to making it when everyone was raving about it Tanita. Not tried agar yet either. You are once again ahead of me. Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-9488478912746285662018-07-31T21:58:38.055+01:002018-07-31T21:58:38.055+01:00I am totally won over. It's amazingly fruity!I am totally won over. It's amazingly fruity!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-28201670831312250752018-07-30T18:35:02.229+01:002018-07-30T18:35:02.229+01:00Oh, wow - I haven't done chia jam in dog's...Oh, wow - I haven't done chia jam in dog's years - I did it once when it was the hot new thing, but promptly forgot all about it. That's the dumb thing about trends - something can be quite good but too easily set aside for the next big thing. If you don't mind soft set, this is indeed a great jam. I've been experimenting with agar seaweed for a firm jelly, and it's quite workable!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-86073817268799449022018-07-30T14:19:54.183+01:002018-07-30T14:19:54.183+01:00How great is chia seed jam! I always find it taste...How great is chia seed jam! I always find it tastes much lighter and fresher than traditional jam.Veggie Mamahttps://www.blogger.com/profile/09393571810604343918noreply@blogger.com