tag:blogger.com,1999:blog-1082975144654323238.post7281162103035956785..comments2024-03-28T20:44:51.497+00:00Comments on Tinned Tomatoes: Easy Vegetarian Macaroni CheeseUnknownnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1082975144654323238.post-8962624087630271642013-10-07T17:23:09.282+01:002013-10-07T17:23:09.282+01:00No, no you are quite right, I was assuming people ...No, no you are quite right, I was assuming people should know and as you say they may not. Glad you liked the patties and feel free to speak up again if you notice anything :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-24963897428622685402013-10-07T17:04:45.311+01:002013-10-07T17:04:45.311+01:00Sorry if my post came off as being harsh. I think ...Sorry if my post came off as being harsh. I think for people new to vegetarianism or who maybe be cooing to cook for vegetarian friends these little details matter. <br /><br />ps made your chickpea patties, they were lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-81024333106789152572013-10-07T12:52:49.701+01:002013-10-07T12:52:49.701+01:00I don't think it is quite the same as vegetari...I don't think it is quite the same as vegetarians generally know to look for the veggie symbol on cheeses, but I have taken you advice on board and re-writtten the post with tips on the cheese. I am always happy to take constructive criticism.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-73319328822838861682013-10-06T23:12:38.198+01:002013-10-06T23:12:38.198+01:00Yes there are vegetarian and vegan style parmesan ...Yes there are vegetarian and vegan style parmesan cheeses out there just as there are vegetrian style meats but as a a veggie recipe writer you would hardly say a recipe called for bacon you would specify that it was a veggie style bacon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-62682840963886681372013-10-06T07:48:46.117+01:002013-10-06T07:48:46.117+01:00Actually there are several parmesan style cheese o...Actually there are several parmesan style cheese out there suitable for vegetarians. They are made the same way and have a similar flavour, but a European ruling meant they cannot be called parmesan, even though they are exactly the same except for the rennet. My 2 favourites are from Bookhams and Sainsburys.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-46685516531849562902013-10-05T17:14:05.785+01:002013-10-05T17:14:05.785+01:00Just so you know, parmesan cheese is not vegetaria...Just so you know, parmesan cheese is not vegetarian!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-91273819871575709862008-10-05T23:29:00.000+01:002008-10-05T23:29:00.000+01:00Hi K, I hope you do try my mum's macaroni some tim...Hi <B>K</B>, I hope you do try my mum's macaroni some time. I am sure you will enjoy it :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-21082719360923216882008-10-05T20:57:00.000+01:002008-10-05T20:57:00.000+01:00Thanks for leaving the link to this over at my blo...Thanks for leaving the link to this over at my blog - I'm definitely saving a bookmark so I can come back to it someday when I'm in the mood for pasta with cheese again.Khttps://www.blogger.com/profile/18309375626451755440noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-46580038418787654992007-05-28T00:59:00.000+01:002007-05-28T00:59:00.000+01:00The only problem with this was it was too tasty! S...The only problem with this was it was too tasty! Seconds were had as per usual.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-74153397756891281312007-05-26T14:59:00.000+01:002007-05-26T14:59:00.000+01:00Hi Shawnda, I do like using penne, as it hold so m...Hi <B>Shawnda</B>, I do like using penne, as it hold so much sauce. I sometimes have bolognaise with penne. I mix it through and then sprinkle over parmesan! I usually do this with second day bolognaise!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-32804724572865529442007-05-26T14:46:00.000+01:002007-05-26T14:46:00.000+01:00It looks terrific! I always make mac & cheese with...It looks terrific! I always make mac & cheese with penne. My poor niece was so disappointed when I told her we were having mac & cheese and served her penne - it didn't look like anything she'd ever seen before :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-3683629580269040962007-05-26T12:53:00.000+01:002007-05-26T12:53:00.000+01:00Thanks Ruth, I must have been re-emailing you at ...Thanks Ruth, I must have been re-emailing you at the exact time you were writing your comment! How weird is that?<BR/><BR/>Thanks everyone for your great comments on my macaroni, well, Pennoni Rigati if truth be told! It was absolutely delicious and Graham really enjoyed it!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-44261154380679551702007-05-26T12:45:00.000+01:002007-05-26T12:45:00.000+01:00I DO love it. It looks delicious and I'm adding i...I DO love it. It looks delicious and I'm adding it to the Presto Pasta Night Roundup even though I didn't actually get your email submission. <BR/><BR/>Better luck next week and keep 'em coming.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-71749016405132577592007-05-26T01:39:00.000+01:002007-05-26T01:39:00.000+01:00I love vegan mac & cheese. Those are gigantic nood...I love vegan mac & cheese. Those are gigantic noodles--they look fun and substantial.urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-75276470997093836912007-05-25T23:33:00.000+01:002007-05-25T23:33:00.000+01:00Wow, that looks soooooo yummy!! :)Wow, that looks soooooo yummy!! :)Veggie Cooksterhttps://www.blogger.com/profile/17451764748787769151noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-51934033239563023042007-05-25T23:09:00.000+01:002007-05-25T23:09:00.000+01:00Oh, now I'm so hungry and I just ate lunch! That ...Oh, now I'm so hungry and I just ate lunch! That looks super tasty, I'll have to borrow this recipe. My husband will thank you, he loves mac n cheese (though I thank you for a more adult version ;)Angiehttps://www.blogger.com/profile/01338896212556894322noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-53314629510600885862007-05-25T20:29:00.000+01:002007-05-25T20:29:00.000+01:00You've made me hungry reading this, I must it soon...You've made me hungry reading this, I must it soon as it's a favourite of mine.Beccyhttps://www.blogger.com/profile/00911316644797253921noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-29090633244457490332007-05-25T18:59:00.000+01:002007-05-25T18:59:00.000+01:00I was just getting ready to ask what kind of pasta...I was just getting ready to ask what kind of pasta that is. This looks very good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-83633445126718944542007-05-25T18:22:00.000+01:002007-05-25T18:22:00.000+01:00LOVE macaroni and cheese on a cold night! It's so...LOVE macaroni and cheese on a cold night! It's so comforting. I like to add some sauted leeks to the sauce and pop it under the grill to make the cheesy top all crisp.Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-44520609174216971732007-05-25T18:03:00.000+01:002007-05-25T18:03:00.000+01:00I don't think I have ever had macaroni cheese othe...I don't think I have ever had macaroni cheese other than the boxed variety. I will be trying this very soon!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-42597812581091103062007-05-25T15:16:00.000+01:002007-05-25T15:16:00.000+01:00Oh no! That is dreadful news, well to me as a chee...Oh no! That is dreadful news, well to me as a cheeseoholic anyway! You must give your recipes to me so they can live on!<BR/><BR/>Have you tried making a white sauce from flour, soya milk and vegetable fat or olive oil? I am sure I tried this years ago for a guest and it was ok! Lots of freshly ground pepper, nutmeg and herbs.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-39373578550473678982007-05-25T14:21:00.000+01:002007-05-25T14:21:00.000+01:00You're killing me! This looks great. I have abou...You're killing me! This looks great. I have about 10 recipes for mac and cheese - it was my specialty. Unfortunately my husband and I can't seem to handle dairy anymore and there is no acceptable way to adapt mac and cheese so I'm left drooling over pictures!<BR/><BR/>DanaChampsleevehttps://www.blogger.com/profile/07491861477591172203noreply@blogger.com