tag:blogger.com,1999:blog-1082975144654323238.post805866199737184637..comments2024-03-18T22:31:21.726+00:00Comments on Tinned Tomatoes: Tomato and Basil Gnocchi BakeUnknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1082975144654323238.post-88907688362376202102018-02-13T20:15:18.466+00:002018-02-13T20:15:18.466+00:00I used the ready made packs from the supermarket w...I used the ready made packs from the supermarket which is good t go. As I said in the recipe I fried it until the edges were crispy.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-83254540479393671362018-02-13T17:25:22.814+00:002018-02-13T17:25:22.814+00:00Do you cook the gnocchi first before frying it?Do you cook the gnocchi first before frying it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-55380435698273540032014-05-24T20:50:21.620+01:002014-05-24T20:50:21.620+01:00Oh well them I shall be trawling your blog for gno...Oh well them I shall be trawling your blog for gnocchi tips and recipes with a glass of Prosecco in my hand Kellie. I am being serious by the way!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-4806005719203208032014-05-24T18:46:55.454+01:002014-05-24T18:46:55.454+01:00Always good to get another gnocchi recipe - this i...Always good to get another gnocchi recipe - this is so fresh sounding with your homemade sauce. I make my own gnocchi occasionally (although quality bought from a deli is the go-to, tbh). I have done gnocchi with a ricotta base, semolina base and potato base - all with different uses (e.g. fried, poached, baked, sauced differently) and add-ins (nettles, sorrel, spinach, olives). I have to be in the right mood to make it but rolling it off a fork is quite meditative. I learned gnocchi making at a class in Italy ages ago, with the aid of copious glasses of Prosecco. Which may the key :-) try Prosecco next time kellie@foodtoglowhttp://kelliesfoodtoglow.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-56478727569013636092014-05-23T09:12:01.332+01:002014-05-23T09:12:01.332+01:00Yay! So glad you enjoyed it Sophie :)Yay! So glad you enjoyed it Sophie :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-5094850424356123472014-05-23T08:23:12.041+01:002014-05-23T08:23:12.041+01:00I made your divine dish & used fresh Buffalo m...I made your divine dish & used fresh Buffalo mozzarella in here,...divine! xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-88443570293481514412014-05-22T22:45:57.969+01:002014-05-22T22:45:57.969+01:00It's my happy week Ren :)It's my happy week Ren :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-36786321574255918022014-05-22T22:45:33.938+01:002014-05-22T22:45:33.938+01:00Hehe, yes you must try it again. Fresh is always g...Hehe, yes you must try it again. Fresh is always good, but if you use bought, I would lighly fry it for a roast potato effect. They aren't as light or fluffy as fresh, but still good.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-46092831293446981792014-05-22T22:44:05.802+01:002014-05-22T22:44:05.802+01:00Oh now that is a good idea Katie :)Oh now that is a good idea Katie :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-33409047772097573742014-05-22T22:39:28.989+01:002014-05-22T22:39:28.989+01:00Thanks Karen :)Thanks Karen :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-28314457340431451392014-05-22T22:39:02.080+01:002014-05-22T22:39:02.080+01:00Oh yes, please do. That sounds amazing!Oh yes, please do. That sounds amazing!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-34108059123138100732014-05-22T22:38:22.736+01:002014-05-22T22:38:22.736+01:00Hope you enjoy it Mary :)Hope you enjoy it Mary :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-63065934241975034082014-05-22T22:33:58.812+01:002014-05-22T22:33:58.812+01:00Oh you should especially if you have the touch for...Oh you should especially if you have the touch for making it. I seem not to have that such!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-76982524954588328132014-05-22T14:01:08.559+01:002014-05-22T14:01:08.559+01:00Loving these VeggieWeek recipes - tons of inspirat...Loving these VeggieWeek recipes - tons of inspiration!Ren Behanhttps://www.blogger.com/profile/09252057024018191183noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-25775420899773377852014-05-22T12:20:00.793+01:002014-05-22T12:20:00.793+01:00Funnily enough, I've never really had gnocchi....Funnily enough, I've never really had gnocchi. I've tried bites from other people's plates in restaurants and then afterwards forget all about them again. Mental note: Must. Buy. Gnocchi. Do you have any brand recommendations? Michelle @ Greedy Gourmethttp://www.greedygourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-89896056907911812002014-05-22T10:04:19.350+01:002014-05-22T10:04:19.350+01:00We love a gnocchi bake in this house... I made a s...We love a gnocchi bake in this house... I made a similar one with spinach once that went down a treat. Shop bought gnocchi is one of my hero items for a super quick weeknight supper. The boys love it and it's so simple to transform into something delish with a tasty but simple sauce. Long live veggie week!Anonymoushttps://www.blogger.com/profile/16001472507260467833noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-19778368418167304392014-05-21T17:30:14.830+01:002014-05-21T17:30:14.830+01:00YES please, looks FAB Jac! YES please, looks FAB Jac! Karen S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-49549350044591041222014-05-21T13:27:28.322+01:002014-05-21T13:27:28.322+01:00I have never made gnocchi before and I keep meanin...I have never made gnocchi before and I keep meaning to get round to making some sweet potato gnocchi and this has just reminded me. It looks delicious.Dannii @ Hungry Healthy Happyhttp://www.hungryhealthyhappy.comnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-50473891197452104152014-05-21T13:25:54.843+01:002014-05-21T13:25:54.843+01:00I've just printed out the recipe - sounds SO g...I've just printed out the recipe - sounds SO good!<br />MaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-61717847973468053402014-05-21T11:57:56.999+01:002014-05-21T11:57:56.999+01:00Ooh yes please Jac. I'll have a bowl of this f...Ooh yes please Jac. I'll have a bowl of this for lunch. I remember making gnocchi as a teenager once and they were really good. For some reason I've never tried again.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-10003057362723353762014-05-21T08:53:29.865+01:002014-05-21T08:53:29.865+01:00Same here Laura. I will definitely try again. Mayb...Same here Laura. I will definitely try again. Maybe not on a week night though.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-63558897656125609652014-05-21T08:51:25.548+01:002014-05-21T08:51:25.548+01:00Thanks Johanna, as usual simple family meals :)Thanks Johanna, as usual simple family meals :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-31686805459635124032014-05-21T08:00:59.780+01:002014-05-21T08:00:59.780+01:00I love the sound of this dish. I didn't have m...I love the sound of this dish. I didn't have much success with my one attempt to make gnocchi from scratch either. I'm eager to try again but it's one of those 'when I get round to it' things!MuchRatherBakehttps://www.blogger.com/profile/12648526249994322256noreply@blogger.comtag:blogger.com,1999:blog-1082975144654323238.post-21228007066539076642014-05-21T03:04:40.374+01:002014-05-21T03:04:40.374+01:00this looks so yummy and quite simple - I love gnoc...this looks so yummy and quite simple - I love gnocchi in a bake but I think I have fried it before adding the sauce - sounds a great idea - am loving your national vegetarian week postsJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com