Vietnamese Spring Rolls.

I've been meaning to make these for such a long time and when Kate over at The Veg Space made Chilli Peanut Vietnamese Rolls last year, I drooled over them a lot, then thought I really must try making those.

Fast forward one year and I've finally gotten around to making them. Maybe without the finesse of Kate, but I was rather pleased with them.

Fresh, simple bundles of spring vegetables with a good crunch, fresh coriander and salted cashews in a fine transparent wrap. I served them with my Smutty Sweet Chilli Jam. If you haven't tried it before you really must. It's so easy to make and really delicious!