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Easy vegan custard tarts made with puff pastry, with a creamy custard filling, topped with seasonal berries and finished with a dusting of icing sugar.

Vegan Custard Tarts with Berries

My friend Hilary has given me this gorgeous soup to share with you. I'll let her tell you about it. Sum...
I first made this soup years ago, but had forgotten all about it. It is lovely and truly slurpsome, if you wil...
This curry comes from Indian chef Vivek Singh.  Aloo gobi is a vegetarian dish from India made with potatoes, cauliflower and Indian spices....
Carrot cake is not something I have ever enjoyed. I never see one and want a slice, so I surprised myself with this r...
This is a simple recipe, a tray bake if you like. It is one my mum would make regularly when I was a child. Once I wa...