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Pizza! Mmmmmmm!

We love pizza, don't you?

Scientists have recently discovered why. They've come to the conclusion that we have a sixth sense, no not a spooky child who can see ghosts, but a sixth taste sense. One that explains our love for pizza.

Originally they thought we had four taste senses: sweet, salty, sour and bitter. In 2009 they added umami to the list, which is a strong savoury flavour and now they have added starchy as our sixth sense which explains our love of carbs.
Quick but delicious mini pizzas made on an English muffin base with simple margherita toppings and a kick from jalapenos. The jalapenos come from the new Baxters Deli Toppers range and the recipe is vegetarian and vegan. #GetTopping

Shell pasta coated in a simple dressing and tossed with samphire, spinach and veggie sausages,  topped with grated vegan cheddar.
It's coming to the end of apricot season so I wanted to share this creamy smoothie with you. It's super fruity but creamy too. A...
You are such a tart! Not you, my pies. I've been playing with puff pastry again. You can't beat a puff pastry tart and...
10 Vegan lunchbox ideas for kids and tips to take the stress out of packed lunches.
These little tarts are a breeze to make. Crispy shortcrust pastry filled with an earthy mushroom, salty samphire and topped with pick...
I seem to be sharing all my old, forgotten about recipes recently. Well maybe not a lot, but this one and my 8 minute banoffee pie are b...
This is an old recipe. It's been sitting about for some time, but it's definitely time to share it. It's a traditiona...