A delicious toasted sandwich made with leftover potatoes, herbs, beetroot and sweetcorn.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVgaaDjtv_ZmEP_VKQL1KFN0BA_EB-iq09gsZFGuplNUWJmfeIq6qsZ7EopS3OQH4Lwz0WuOIdNdk9QqAYP6Cnnjt9H5L0ds6N3nbw0OOdn1itSFhenBLERYVLcTtCuBr41v_LPAUVWY/s1600-rw/toasted+potatao+and+beetroot+sandwich.jpg)
I don't often make cocktails. If I have a drink in the evening or at the weekend, it tends to be a glass of wine and most likely...
I love chocolate brownies. I prefer them to cookies and other cakes. They are just so intensely chocolatey and rich. Mmmmmmmmmm! I...
A simple & quick dessert of layered rice pudding, fruit and a crunchy muesli topping.
A twist on a traditional Scottish shortbread recipe flavoured with salt and pepper and cut in the familiar shortbread fingers.
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