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  National Vegetarian Week - Day 5 PIZZA. We all love it. Sometimes when you have a takeaway pizza, it can be really really bad, but good...
  National Vegetarian Week Day 4. Nothing beats homemade pizza. Thin crisp dough, slathered with rich tomato sauce , topped with m...
Lightly fried gnocchi coated in a rich fresh tomato and basil sauce and baked topped with fresh mozzarella.
  It's day two of National Vegetarian Week . Yesterday we made Rocket Hummus , so now it's time to put it to some practical use. Fa...
  It's National Vegetarian Week and to celebrate the event I'll be posting recipes every day and highlighting one of my favou...
My family love pies. Pastry topped or potato topped , it just doesn't matter. It's all about taste and comfort. It's also do...
This is where I like to share my new kitchen discoveries.   1. Secret Sausages   I was sent some secret sausages to try. ...
You might remember the Winter Warmer Competition I  announced a while back. It was run by The Co-operative Electrical . I was judging ...