A recipe for meat-free 'meatballs' made with aubergine (eggplant), black olives and puy lentils.
![Vegan Aubergine 'Meatballs' Vegan Aubergine 'Meatballs'](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmMEDd1s7uzTahX9DoJv6wnZI-3IsOeGIeFBP1JXezUIe2JfdqWXwsQZZ6Qw7-bf0ths7pv48Rr8cO8zEo6G2jibdsNb7Gzb67jJVmUF9C3VvXcgxIusk-MUA6YYogNzJFT7oelTGSdI/s1600-rw/Vegan+Aubergine+Meatballs.jpg)
A simple recipe for homemade salt and vinegar kale crisps.
An easy peanut butter and dark chocolate traybake bar which is dairy-free, but very indulgent.
A simple recipe for chip shop style sausages in batter. The beer batter is flavoured with spices for a warm flavour, with a fabulous crunch...
A simple slow cooker pasta dish where the sauce and pasta are cooked together. Three types of tomato and spinach are the base of this delici...
A beginner's guide to veganuary with tips, product ideas, ready meals and simple recipes.
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