Scotch broth, a traditional Scottish soup made with root vegetables, barley and kale. Made with vegetable stock so it's suitable for vegetarians and vegans.

 A simple recipe for vegan pineapple upside-down cake. It's a soft fluffy and moist cake topped with slices of pineapple and cherries.

 A colourful roast vegetable Mediterranean Salad topped with vegan feta and served on a bed of couscous.

 A soft and fluffy vegan chocolate cake with chocolate chips, baked in a loaf tin.

 An easy vegan sausage stew with white beans and peppers. slow-cooked in the crockpot with a rich sauce.

 A soft and fluffy vegan coconut cake baked in a loaf tin, topped with buttercream and coconut. A real family favourite for afternoon tea, a...

 A quick blended, green sauce for spaghetti made with creamy avocado and spinach. Perfect for a quick midweek dinner. A healthy but super ta...

 Crisp little bites of breaded tofu flavoured with harissa and spices. Serve with a dip for the perfect snack.

 A soft and fluffy orange cake baked in a loaf tin and topped with dark chocolate for that jaffa cake finish.

 Vegan mug cakes have to be the most exciting thing you can make in a microwave. They are super quick and super delicious.

 Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice cr...

 An easy vegan lemon drizzle cake baked in a loaf tin. It's light and fluffy with a wonderful lemon flavour.

 Charred cauliflower steaks with a garlicky herb crumb on a roasted red pepper sauce.

 Succulent vegan chickpea 'meatballs' in a rich marinara sauce served on a soft sub roll. Lunch like a boss!

This no-knead bread is an easy beer bread flavoured with dried onions, salt and pepper. The perfect bread to serve with easy homemade soup.

 A quick and sumptuous banana pudding with a layer of custard. This mug cake is super simple to make. Suitable for vegetarians and vegans (j...

 An easy recipe for tasty vegan haggis baked in a loaf tin. Full of oats, vegetables, spices, and seeds.

 Haggis is traditionally served with a creamy whisky sauce. Here is a simple but delicious recipe suitable for vegetarians and vegans.

 Neeps are a hardy Scottish crop used in soups and stews but also served mashed. Find out how to cook neeps for the best results.