Veggie Haggis & Tattie Pasties

Shop bought pastry is a handy fridge standby to put together a quick meal and it's such good quality, that I don't mind buying it instead of making it. It's a great time saver, but this post isn't about pastry, it's about mustard.

I have a love affair with mustard. My first crush on it was as a small child and the mustard was French. Not the authentic French mustard that comes from our neighbouring country, no, it was the little jars of brown mustard from Colemans.

I would sneak into the kitchen, climb onto the worktop and secretly delve into the store cupboard until I found the French mustard, then I would sit there happily eating it with a teaspoon until I was discovered.

I have a more sophisticated taste in my mustard relationships now and the mustard I used in this recipe was a Mustard with White Wine, Lemon and Garlic from Maille.

If you haven't come across Maille, they are a very old  French company established more than 265 years ago by father and son Antoine-Claude Maille and Antoine-Claude Maille.

They kindly sent me some of this mustard and a bottle of their Walnut Oil. I mixed some of their mustard through my veggie haggis to spice it up for the pasties.

veggie haggis nippied up with Maille mustard

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Veggie Haggis & Tattie Pasties
Pastry filled with veggie haggis mixed with mustard & spices, mashed potato and baked beans.
  • 1 packet ready rolled pastry
  • 275g veggie haggis
  • 2 tbsp Maille mustard
  • 2 tsp paprika
  • ½ tsp chilli powder
  • 200g mashed potato
  • 200g baked beans
1. Preheat the oven to 190c /375f /Gas Mark 52. Cut 4 circles from the pastry using a bowl as a template.3. Mix the haggis with the mustard and spices and divide between the 4 pasties.4. Top with mashed potato and then beans. Seal the pastry and crimp the top. Slash the side to let steam out.5. Bake in the oven for 15-20 minutes until golden. If you aren't making them vegan, you can brush them with beaten egg before popping them in the oven for a good colour.6. Enjoy!
Total time:
Yield: Makes 4 pasties

Disclosure: I made this recipe on behalf of Maille. I was paid for my time and received some mustard and oil. I was not required to write a positive review and any opinions expressed are my own.
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