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 A tasty vegan mushroom and potato hash topped with herby yoghurt and sriracha. Serve with toasted bread for breakfast or brunch.

Vegan Mushroom & Potato Hash

 An easy vegan asparagus tart that celebrates summer. Made with puff pastry and a cheese sauce base with herbs for extra flavour. Serve hot ...
 This summer vegetable pasta with peppers & corn is spiral pasta mixed with a sweet cherry tomato sauce and colourful summer vegetables.