I don't cook with tofu often enough. It's all the pressing and marinating. It takes too long and when I come home from work at night I just don't have time for all that business. However there's a new tofu brand on the block who've done all the work for me.

Tofoo

Tofoo is made to a traditional Japanese recipe in small batches by hand in Yorkshire. It's organic, non-GM, gluten, wheat, yeast and dairy free and it's certified by the Soil Association.

It comes in naked, smoked, oriental spiced and Indian spiced. I used the Indian spiced for my tofu or should I say tofoo bowl.

I know, I know I used Indian spiced for a Thai dish. It all just developed that way from the flavours I wanted to include. Lets call it a world tofu bowl and not think about it too closely!

It was just so easy to toss it in the pan and cook it at the same time as the mushrooms and you know how much I like easy.

ASK Italian ( the Italian high street chain) has published an exclusive cookbook in collaboration with the Great Ormond Street Ho...