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A review of huile olives from Provence, France with a simple spaghetti recipe that brings out the flavour of the olives.


In November I travelled to Provence in Southern France to tour olive groves and visit olive oil producers (I know, how lucky am I?). Before my trip I was totally oblivious to French olives. I always assumed olives came from some of the hotter parts of Europe. Spain, Italy and Greece to name a few. 

French olives? Really?

Olivence is a co-operative of five of the best PDO producers of olive oil and olives in the region of Provence. These craft producers supply some of the finest olives and olive oils, some of which are still harvested by hand.
Simple Spaghetti with Olives plus a guide to buying and storing olive oil as well as a look at how olive oil is made in Provence, France. www.tinnedtomatoes.com