27 comments
Crispy green falfel made with edamame beans and peas in a blender (or food processor), served with a yoghurt, cucumber and mint dip.
As you know I mostly eat a vegan diet at home, as my husband its vegan, but I'm still sometimes tempted by cheese. I don't eat a...
photo: Food to Glow The Ultimate Sandwich Guide - 50 Mouthwatering Veggie & Vegan Lunches A sandwich is so convenient for lunches, e...
Subscribe to:
Posts (Atom)