These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum can be substituted with orange juice. Suitable for vegetarians and vegans. Love coconut? Try this Slow Cooker Coconut Rice Pudding next.

An easy peanut butter and dark chocolate traybake bar which is dairy-free, but very indulgent.

A luxurious deep no-bake lemon cheesecake studded with fresh raspberries that's super easy to make and a real delight to eat. Made wit...

I DID IT !! I promised I would! I admit it took me a while to make this vegan no-bake oreo and caramel cheesecake, but I did it. ...

A deep no-bake Rolo cheesecake topped with caramel, melted dark chocolate and Rolos.

This photo doesn't quite capture how decadent and moreish this deep no-bake bounty cheesecake is. A buttery biscuit base topped wi...

A no-bake chocolate tiffin made with Oreos. Dairy free and suitable for vegans.

A traditional recipe for Scottish truffles made with coconut, digestive biscuits, drinking chocolate and condensed milk.