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A recipe for meat-free 'meatballs' made with aubergine (eggplant), black olives and puy lentils. 

Vegan Aubergine 'Meatballs'

I hoped to share this vegan lentil and mushroom burger last week during National Vegetarian Week , but I shared so much and just didn...
A really simple and quick recipe for the most satisfying and delicious vegan sausages made with puy lentils and mushrooms.  
Now you know I like simple recipes. The ones that take minimum effort but are packed with flavour. The type that you can just walk away f...
This is one of my favourite salads lately. I made it when Cooper was staying with his grandparents. He would have really turned his nose ...
A  Mexican style mole is a chilli made with sweet potatoes, carrots, puy lentils and a rich sauce deepened with chocolate.
I know that Summer's over, but I'm still enjoying salads. I'm eating a lot of comfort food too. Comforting bowls of soup ...
Deeply flavoured slow braised puy lentils that can eaten on their own or added to other dishes. These slow braised lentils were a real...
A hearty and comforting stew that meat-eaters, vegetarians and vegans will love. Low on calories too. As with any stew, it tastes even bette...