Following my holiday snaps from Girne in the North of Cyprus, which is Turkish, I thought I stick with the theme and share these Turkish Zucchini (Courgette) Fritters with you.

These were not gleamed from my visit, but from a cookbook called Turkish Flavours - Recipes from a Seaside Café by Sevtap Yüce.







I actually requested a review copy of this book as I was interested in learning more about Turkish food and I was delighted with the cookbook when it arrived. It is printed on a paper that is nice to the touch (very important don't you know?) and is chockablock with beautifully shot photos.