
It was a success! Yeah!
I have made several pizza bases from recipe and packet, but none have ever hit the spot! Back in July I got a great recipe for a thick crust or what I would call a deep pan pizza from Shelly over at Kitchen Ranch. Her pizza just looked great! I filed the recipe and forgot all about it.
Boy was it worth the wait!
I topped my pizza with a really simple pizza sauce, mushrooms, onion, mozzarella, freshly ground pepper and dried oregano. You will notice that my pizza is quite well done, I like my pizza to be really crispy and starting to brown!
Deep Pan Pizza
Dough
Ingredients
3 cups flour
1 cup warm water
1 package of yeast
1/4 cup olive oil
1/2 tsp salt
Method
Simple Pizza Sauce
Ingredients
6oz/150g/1 tube tomato puree
1/2 cup water
1/3 cup olive oil
2 cloves garlic, minced
1/2 tbsp dried oregano
1/2 tsp dried basil
1/2 tsp dried rosemary
salt
freshly ground pepper
Method
It's the weekend, I have pizza, a glass of red wine and a movie.
What more does a girl need?
- Pour the warm water in a bowl. Add salt and the package of yeast and allow to sit for 5 minutes
- Add 1 cup of flour as well as the olive oil and mix well. Add the rest of the flour and form the dough into a ball
- Knead the ball for a couple minutes until it starts to become stretchy.
- Cover the dough with a tea towel and leave to rise for an hour. The dough will double in size.
- Knock the dough back.
- Cover and leave to rise for another hour.
- Roll the dough out with a rolling pin.
Makes 1 large deep crust pizza
Ingredients
6oz/150g/1 tube tomato puree 1/2 cup water
1/3 cup olive oil
2 cloves garlic, minced
1/2 tbsp dried oregano
1/2 tsp dried basil
1/2 tsp dried rosemary
salt
freshly ground pepper
Method
- It's super easy, just mix all the ingredients together in a bowl and leave to stand for at least 1 hour.
- Spread over your dough and top with your favourite toppings.
- Bake for 12-15 minutes.
It's the weekend, I have pizza, a glass of red wine and a movie.
What more does a girl need?
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