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It was a success! Yeah!

I have made several pizza bases from recipe and packet, but none have ever hit the spot! Back in July I got a great recipe for a thick crust or what I would call a deep pan pizza from Shelly over at Kitchen Ranch. Her pizza just looked great! I filed the recipe and forgot all about it.

Boy was it worth the wait!

I topped my pizza with a really simple pizza sauce, mushrooms, onion, mozzarella, freshly ground pepper and dried oregano. You will notice that my pizza is quite well done, I like my pizza to be really crispy and starting to brown!


Deep Pan Pizza 

Dough

Ingredients

3 cups flour
1 cup warm water
1 package of yeast
1/4 cup olive oil
1/2 tsp salt

Method
  1. Pour the warm water in a bowl. Add salt and the package of yeast and allow to sit for 5 minutes
  2. Add 1 cup of flour as well as the olive oil and mix well. Add the rest of the flour and form the dough into a ball
  3. Knead the ball for a couple minutes until it starts to become stretchy.
  4. Cover the dough with a tea towel and leave to rise for an hour. The dough will double in size. 
  5. Knock the dough back.
  6. Cover and leave to rise for another hour.
  7. Roll the dough out with a rolling pin. 
Makes 1 large deep crust pizza

Simple Pizza Sauce

Ingredients

6oz/150g/1 tube tomato puree
1/2 cup water
1/3 cup olive oil
2 cloves garlic, minced
1/2 tbsp dried oregano
1/2 tsp dried basil
1/2 tsp dried rosemary
salt
freshly ground pepper

Method


  1. It's super easy, just mix all the ingredients together in a bowl and leave to stand for at least 1 hour.
  2. Spread over your dough and top with your favourite toppings.
  3. Bake for 12-15 minutes.


It's the weekend, I have pizza, a glass of red wine and a movie. 

What more does a girl need?