Crispy green falfel made with edamame beans and peas in a blender (or food processor), served with a yoghurt, cucumber and mint dip.

These easy cheesy vegetable potato cakes are the ultimate comfort food. You can add any leftover cooked vegetables to these simple potato c...
Less dishes to wash? Heck yes! You know me. I like easy dishes mid-week. I especially like dishes that involve less work and less was...
Don’t you just love pasta? It’s so quick and easy to make and there are hundreds of shapes and sauces. According to I Love Pasta , th...
I've not been around much. Have you missed me? My laptop has been AWOL. An update to Windows 8.1 wiped most of the contents of my c...
I made a sacrifice when I bought our new fridge freezer, I decided to go for a slightly bigger fridge and a smaller freezer. I've had t...
I made this salad for lunch on Wednesday. I am good to myself sometimes. You see I had to treat myself because Wednesday was...
A warm noodle salad with the most heavenly Asian style dressing. Ingredients.
I really think it's time for potato salads to be updated and enjoy the spotlight. You can do so much with potatoes as a base. Y...
I used to make my pesto in my mini chopper . Herbs, garlic, nuts, parmesan and olive oil. It could handle it ok, but I decided to tr...
Cooper loves veggie sausages or veggie burgers with beans. He doesn't have it often, but it is sometimes a nice change for him....
An easy recipe for spinach and pea pesto.
I have hardly used any of my cookbooks for anything more than bedtime reading for the last year, so I decided it was time to pick one up and...
A gloriously quick pea pesto made with frozen peas and cashew nuts. A quick pasta sauce that's cheap to make and tastes delicious.
Subscribe to:
Posts (Atom)