These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum can be substituted with orange juice. Suitable for vegetarians and vegans. Love coconut? Try this Slow Cooker Coconut Rice Pudding next.

Traditional Scottish oat bars. These walnut and raisin flapjacks are easy to make and chewy just how they should be.

I'm having a sandwich week. For my third sandwich, I've gone all Mexican and made a bean, spinach and red pepper quesadilla. T...

A luxurious toastie filling of cheese mayonnaise and spring onions. It's velvety and delicious!

These sweet pastries made with puff pastry, jam, dried fruit and coconut are so simple to make and utterly delicious. Serve them hot for des...

Cooper made these deep, chewy flapjacks for his daddy. Graham misses out on so many nice treats now he is vegan, that it only seem...

I don't often post a sandwich recipe, but sometimes a sandwich is too good not to share and this is one of those. Creamy and crunchy...