A masala spiced curry. This Masala is made with aubergine (eggplant) and onion in a light creamy sauce. It's made in a slow cooker, but could be made in a pot on the hob too.

Homemade veggie burgers?  Why yes please! You can't beat them and today I'm sharing my latest veggie burger recipe , for spiced ...

We eat rather a lot of pesto in this house. Well it's gorgeous stuff isn't it?  I have to hold my hands up and admit that m...

An easy green pesto made with kale, coriander (cilantro) and cashew nuts instead of pine nuts. It tastes divine!

  Hummus is a staple in our house, especially now Graham's vegan. It's a great substitute for cheese in sandwiches and wraps. Fun...

I have teamed up with a Scottish produce company and I am now a Scotty Brand Girl. " Scotty Brand is a family-run Scottish comp...

An easy burger that kids and adults will love. You know when you serve these burgers exactly what is in them. They are simple to make, tasty...

It's day six of Yoghurt Week and we are coming to the end of this mini series. I do hope you have enjoye...

This curry comes from Indian chef Vivek Singh.  Aloo gobi is a vegetarian dish from India made with potatoes, cauliflower and Indian spices....

This was a quickly thrown together dish for dinner tonight, just using what I had to hand. It was a hearty salad with a lovely fresh dres...

A traditional Indian potato and spinach curry from the 660 cookbook. Suitable for vegans and low calorie too, coming in at only 294 calories...

I needed some comfort food. I was feeling so, so tired yesterday. I turned to my old favourite - soup! I wanted a creamy, thi...

Snow is on the ground again here in Scotland. The Winter does not seem to want to let go it's icy grip. On the brig...