Looks good doesn't it?

I love sorbet, don't you? It's a great vegan option and usually lower in calories than ice cream while still giving you that velvety iced treat. I quite like to serve a scoop of fruity sorbet with a dark chocolate ice cream although I'm also happy to eat the sorbet solo and often order it in restaurants. It's a refreshing end to a meal.

These little tarts are a breeze to make. Crispy shortcrust pastry filled with an earthy mushroom, salty samphire and topped with pick...

This was the boy's  first day of school chocolate cake . I know, it isn't chocolate cake, but we ran out of time. It's full...

I mostly make smoothies in my Optimum G2.1 blender , but occasionally I make shakes too. This is one I make as a treat for Cooper. It...

Salads are so versatile. They're a meal by themselves and a great way of getting your five-a-day. This layered salad is simple b...

An easy green pesto made with kale, coriander (cilantro) and cashew nuts instead of pine nuts. It tastes divine!

A no-bake chocolate tiffin made with Oreos. Dairy free and suitable for vegans.

It's Smoothie Time!! You're gonna love this one!  It's thick, tropical and delicious. It's creamy, but dairy free....