I'm still on the sorbet trail. I'm just loving it and I just don't fell guilty about it as a dessert. A few spoonfuls of sorbet is enough to get your sweet fix, without the fat, but lots of vitamins.
Melon, Peach & Red Wine Sorbet
1 melon, scooped out,
2 peaches, halved, stoned and peeled
1/2 cup sugar
1/4 cup red wine
Whizz up all the ingredients in a blender and either blend in an ice cream machine or freeze in a container and whip up every few hours.
Another gorgeous sorbet. I like the fact that they are so quick to whip up. I have to admit that my sorbet didn't come out with much colour. I thought the red wine would make it lovely and pink, but it didn't, so I cheated and put a couple of drips of veggie approved, red food colouring. It seemed even more appealing when it was a beautiful pink colour.