A simple recipe for roasted aubergine (eggplant) flavoured with miso and served on a bed of chill-ginger carrot mash and garlic pak choi.

 A rich ratatouille pasta sauce roasted in the oven with sweet little cherry tomatoes. The perfect vegetable-packed family dinner with no fuss.

 These traditional Scottish chocolate truffles are made in homes and bakeries. They're made with digestive biscuits and coconut. The rum...

 A simple roasting tin recipe for balti potatoes with added chickpeas for protein. Suitable for vegetarians and vegans.

 An easy recipe for vegan rhubarb and custard sponge pudding baked in the oven. Serve with more custard or vanilla ice cream for a comfortin...

 Sweet & sour tofu rice bake is a one-pot Chinese-style meal cooked in the oven. The tofu, vegetables, rice, and sweet and sour sauce ar...

 Scotch broth, a traditional Scottish soup made with root vegetables, barley and kale. Made with vegetable stock so it's suitable for ve...

 A simple recipe for vegan pineapple upside-down cake. It's a soft fluffy and moist cake topped with slices of pineapple and cherries.

 A colourful roast vegetable Mediterranean Salad topped with vegan feta and served on a bed of couscous.

 A soft and fluffy vegan chocolate cake with chocolate chips, baked in a loaf tin.

 An easy vegan sausage stew with white beans and peppers. slow-cooked in the crockpot with a rich sauce.

 A soft and fluffy vegan coconut cake baked in a loaf tin, topped with buttercream and coconut. A real family favourite for afternoon tea, a...

 A quick blended, green sauce for spaghetti made with creamy avocado and spinach. Perfect for a quick midweek dinner. A healthy but super ta...

 Crisp little bites of breaded tofu flavoured with harissa and spices. Serve with a dip for the perfect snack.

 A soft and fluffy orange cake baked in a loaf tin and topped with dark chocolate for that jaffa cake finish.

 Vegan mug cakes have to be the most exciting thing you can make in a microwave. They are super quick and super delicious.

 Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice cr...

 An easy vegan lemon drizzle cake baked in a loaf tin. It's light and fluffy with a wonderful lemon flavour.

 Charred cauliflower steaks with a garlicky herb crumb on a roasted red pepper sauce.

 Succulent vegan chickpea 'meatballs' in a rich marinara sauce served on a soft sub roll. Lunch like a boss!

This no-knead bread is an easy beer bread flavoured with dried onions, salt and pepper. The perfect bread to serve with easy homemade soup.

 A quick and sumptuous banana pudding with a layer of custard. This mug cake is super simple to make. Suitable for vegetarians and vegans (j...

 An easy recipe for tasty vegan haggis baked in a loaf tin. Full of oats, vegetables, spices, and seeds.

 Haggis is traditionally served with a creamy whisky sauce. Here is a simple but delicious recipe suitable for vegetarians and vegans.

 Neeps are a hardy Scottish crop used in soups and stews but also served mashed. Find out how to cook neeps for the best results.