20 Best Vegan Lunch Wrap Recipes

Filled tortilla wraps make a great change from sandwiches at lunchtime in a lunchbox. There are so many fillings you can add. Here are 20 of the best vegan lunch wraps on the web.


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Cowboy Beans with Herby Crushed New Potatoes

A simple dish of cowboy beans topped with crushed new potatoes, tossed in herbs and baked until golden.

Cowboy Beans with Herby Crushed New Potatoes in a blue baking dish

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25 Easy Vegetarian Recipes for Beginners

It's National Vegetarian Week and a great time to try some easy meat-free dishes. Below are 25 easy breakfast, lunch and dinner recipes to get you started.


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Light Rye Bloomer Bread

An easy recipe for a classic bloomers loaf in cob style.

Light Rye Bloomer Cob Bread

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Carrot & Sweet Potato Soup with Spinach

A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices.

Carrot & Sweet Potato Soup with Spinach

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Sheet Pan Aubergine (Eggplant) & Chickpea Bake



An easy aubergine, chickpea and spinach bake for a simple family dinner.

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Watermelon and Strawberry Iced Smoothie

A blended smoothie with the summery flavours of watermelon and strawberry.

Overhead view of Watermelon and Strawberry Iced Smoothie in glass

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Summer Salad & Baby Beet Lunch Wrap

A colourful, fresh salad wrap with baby beets and pesto.

Close up of Summer Salad & Baby Beet Wrap

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Easy Paprika Kale Chips

A simple recipe for kale chips flavoured with paprika.

Crispy Kale Chips in white bowl

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20 Easy Vegan No-Bake Recipes

A selection of the best no-bake vegan recipes from bars and slices to fudge and cheesecake. 

4 no-bake cheesecakes

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Chocolate Caramel Tart (dairy-free, vegan pie recipe)

An easy recipe for a luxurious chocolate caramel tart topped with toasted almonds

Chocolate Caramel Tart on a blue plate

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Winter Minestrone Soup Recipe


An easy winter minestrone soup inspired by Ina Garten.

Close up of bowl of Winter Minestrone Soup

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No Bake Peanut Butter & Cornflake Chocolate Tiffin


An easy no bake chocolate tiffin made with peanut butter and cornflakes. 

Stack of No Bake Peanut Butter & Cornflake Chocolate Tiffin on blue and white patterned plate

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Vegan Coleslaw with Fresh Herbs


An easy homemade creamy coleslaw recipe with fresh dill.


Vegan Coleslaw with Fresh Herbs in a pale blue bowl on a pale blue napkin, with gold cutlery

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Leftover Bolognese Quesadillas Recipe


An easy idea for using up leftover bolognese.


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Easy Hummus Recipe


A super quick and easy recipe for classic hummus made in a blender.

Homemade hummus topped with olive oil and a sprinkle of cayenne pepper in a pale blue bowl on a yellow linen napkin, beside a side plate of mini pitta bread and a small bowl of red cherry tomatoes

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Easy Carrot & Mixed Vegetable Soup - 5:2 diet


An easy carrot and mixed vegetable soup to use up leftover vegetables in your fridge or frozen mixed vegetables. Perfect for lunch or dinner.

Easy Carrot & Mixed Vegetable Soup

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Slow Cooker Pizza Potatoes (vegan & vegetarian recipe)



Love pizza? If you do, you will love these simple slow cooker pizza potatoes. Minimum effort and maximum taste.

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Vegan Aubergine 'Meatballs' Recipe


A recipe for meat-free 'meatballs' made with aubergine (eggplant), black olives and puy lentils. 

Vegan Aubergine 'Meatballs'

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Homemade Salt & Balsamic Vinegar Kale Crisps



A simple recipe for homemade salt and vinegar kale crisps.

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Easy Peanut Butter Bars



An easy peanut butter and dark chocolate traybake bar which is dairy-free, but very indulgent.

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Vegan Chip Shop Sausage Supper

A simple recipe for chip shop style sausages in batter. The beer batter is flavoured with spices for a warm flavour, with a fabulous crunch.

Vegan Chip Shop Sausage Supper

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Slow Cooker Triple Tomato and Spinach Pasta



A simple slow cooker pasta dish where the sauce and pasta are cooked together. Three types of tomato and spinach are the base of this delicious saucy pasta.

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Birds Eye Veggie Bowls

Asian Sweet & Sour Noodles with Edamame Beans and Bamboo Shoots

Looks good doesn't it? That is one of the new frozen veggie bowls from Bird's Eye.

They are ready in a flash from freezer to Microwave to your bowl in a few minutes. A healthy plant-based meal that is healthy, balanced, free from artificial additives, preservatives or colours and most importantly really tasty.

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A Beginner's Guide to Veganuary with Simple Tips


A BEGINNER'S GUIDE TO VEGANUARY


We were a vegetarian family for over two decades, starting back when Graham and I met as students and started going out. Long, long before Cooper was born.

Student living


During my student days I lived on homemade baked potatoes and macaroni cheese (my mum taught me how to make a cheese sauce before I left home), shop bought salads (does anyone remember the salad bar in Littlewoods?) and takeaway pizza.

Having your own kitchen


Once Graham and I moved in together and I had my own kitchen I decided it was about time I taught myself to cook properly and so I began experimenting in the kitchen and back in 2007 my blog was born.

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