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Easy vegan peanut butter cookies made with just 5 ingredients in one bowl. These cookies are made from scratch in 20 minutes. The ingredients you need are plain (all-purpose) flour, brown sugar, peanut butter, dairy free spread and chocolate chips.

Easy Vegan Peanut Butter Chocolate Chip Cookies in a stack on a small teaplate

A simple cauliflower soup with a creamy finish cooked in a blender, with added instructions to cook on the hob. Free printable recipe. Affi...
This exciting layered sandwich has sage and onion stuffing as the star ingredient and layers of tasty textures and flavours. A perfect Chri...
An easy vegan chocolate cake filled with slices of juicy pear. Tips and free printable recipe included.
A simple recipe which uses leftover cooked potatoes to make the most wonderful potato scones, which are lightly spiced and perfect to add t...
A glorious, flavour-packed carrot and coriander soup made in a slow cooker for a no-fuss lunch or dinner.    Full of flavour but low calori...
Flavourful stuffed courgette (zucchini) boats filled with bulgur wheat, lemon, nuts, herbs and feta cheese (use vegetarian or vegan Greek s...
An easy recipe for easy caramel banana pies made with filo (phyllo) pastry in a muffin tray. Great for a snack or dessert with ice cream. ...
Golden, puff pastry sausage rolls filled with a delicious mushroom, chestnut and thyme filling. These are perfect for adding to lunchboxes ...
An easy aubergine balti that's packed with flavour and simple to make with a few ingredients. Perfect for curry night at home. Suitable...
A traditional Scottish recipe for stovies, which are a tatties (potatoes) and mince stew with a delicious rich gravy. This recipe is made w...
A comforting and hearty soup made with sweet potato, green lentils and spinach. This easy soup is gently spiced and very filling as well as ...
A simple golden puff pastry tart with roasted baby carrots on a creamy herb base. Perfect for an easy dinner with baby potatoes and vegetab...
A super quick vegan chocolate cake filled with blackberries. Perfect for last minute guests or when you just want a quick but luxurious cak...
A super quick spaghetti sauce which can be whipped up from store cupboard ingredients in a few minutes while the pasta cooks.
A new way to cook tofu in a waffle iron, with no lengthy pressing of the tofu. Includes a simple but tasty chipotle and tomato marinade and...
Easy mini apple pies in crispy filo pastry using jarred apple sauce with a touch of cinnamon.
A simple recipe for spaghetti in a pimped up tomato sauce with grilled aubergine (eggplant) and asparagus.
A simple recipe for a traditional Scottish trifle made with juicy Scottish strawberries. This recipe is alcohol free, but sherry or whisky ...
An easy store cupboard, vegan lemon cake you can make in under 30 minutes for last minute guests or a quick treat.
A simple recipe for mini no-bake strawberry cheesecakes with vegan and vegetarian options.
A simple puff pastry tart topped with thyme scented garlic mushrooms and spinach. Suitable for vegetarians and vegans.
Having a vegan BBQ, attending someone else's BBQ as a vegan or having vegan friends at your BBQ? Then this is the article for you. Prac...
A rich fruit cake full of apples, raisins, citrus, treacle and spices. No dairy and no eggs, just lots of flavour.
A simple potato bake to use up leftover bolognese.  
An easy bean burger made with black beans, beetroot and brazil nuts with spices.
A simple recipe for a BBQ coleslaw with a Mexican twist. Forget bland slaws, this is the one you need.
Wraps make a great change from sandwiches at lunchtime or in a lunchbox. Here are 50 of the best vegan lunch wraps and lunch wrap fillings....
A simple dish of cowboy beans topped with crushed new potatoes, tossed in herbs and baked until golden.
It's National Vegetarian Week and a great time to try some easy meat-free dishes. Below are 25 easy breakfast, lunch and dinner recipes ...
An easy recipe for a classic bloomers loaf in cob style.
A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices.
An easy aubergine, chickpea and spinach bake for a simple family dinner.
A blended smoothie with the summery flavours of watermelon and strawberry.
A colourful, fresh salad wrap with baby beets and pesto.
A simple recipe for kale chips flavoured with paprika.
A selection of the best no-bake vegan recipes from bars and slices to fudge and cheesecake. 
An easy recipe for a luxurious chocolate caramel tart topped with toasted almonds
An easy winter minestrone soup inspired by Ina Garten.
An easy no bake chocolate tiffin made with peanut butter and cornflakes. 
An easy homemade creamy coleslaw recipe with fresh dill.
An easy idea for using up leftover bolognese.
A super quick and easy recipe for classic hummus made in a blender or food processor.
An easy carrot and mixed vegetable soup to use up leftover vegetables in your fridge or frozen mixed vegetables. Perfect for lunch or dinner...
Love pizza? If you do, you will love these simple slow cooker pizza potatoes. Minimum effort and maximum taste.
A recipe for meat-free 'meatballs' made with aubergine (eggplant), black olives and puy lentils. 
A simple recipe for homemade salt and vinegar kale crisps.
An easy peanut butter and dark chocolate traybake bar which is dairy-free, but very indulgent.
A simple recipe for chip shop style sausages in batter. The beer batter is flavoured with spices for a warm flavour, with a fabulous crunch...
A simple slow cooker pasta dish where the sauce and pasta are cooked together. Three types of tomato and spinach are the base of this delici...