Scottish Potato Scones and How to Cook a Full Vegan Breakfast

Scottish Potato Scones

Do you take the time to make a special breakfast on a Sunday morning? 

Perhaps you make a full cooked breakfast? 

We have a very relaxed start to the day on a Sunday. We wake up a little later than usual (if we 're lucky), then we take our time to get ready for the day.

Sunday breakfast


I like to cook us something a bit more special for breakfast on a Sunday as during the week it's a very rushed affair, with only Cooper eating a proper breakfast (usually porridge), while we rush around getting ready.

Sometimes Cooper and I will make pancakes at the weekend or we might just have (baked) beans on toast. However our favourite Sunday breakfast is a full cooked breakfast.

There are so many things you can include in a cooked breakfast, but one of our favourite parts of a cooked breakfast are potato scones or as we call them here in Scotland tattie scones. We sometimes just pick a packet up at the supermarket, but if we have potatoes in the fridge we  often make our own as they are so easy and quick to make..

Let me show you my step-by-step guide of how to make them, then I'll take you through some options for a full vegan cooked breakfast. The full recipe with measurements and printable recipe is further down.

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Roasted Vegetable and Tofu Sandwiches

Roasted Vegetable and Tofu Sandwiches

One of my Facebook page readers recently called me the Queen of Sandwiches. I suppose she may be onto something. I have shared rather a lot of sandwiches and wraps on my blog.

There isn't a great deal of inspiration out there and it all seems rather similar. For vegetarians there's lots of cheese and pickle or egg mayo and for vegans there are endless recipes for salad sandwiches or sandwiches filled with chickpea spread. 

I hold my hands up, I've made a chickpea sandwich spread and it was rather good, but lets try something else.

It's so easy to become bored with our regular lunchtime sandwiches.


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Buttery Scottish Teatime Scones - vegan recipe

Buttery Scottish Teatime Scones - vegan recipe

Don't you just love a fluffy, buttery scone?

They are so associated with afternoon tea here in Scotland (and in England too), that it just wouldn't be the same without them.

I just love them, especially when they're still warm from the oven.


Scottish High Tea


Light and fluffy Scottish scones with a good rise made to a vegan recipe. Perfect for a teatime treat with dairy free spread and jam. Free printable recipe. #scones #scottishscones #veganscones #veganbaking #scottish #vegan



Scottish High Tea

Scones are offered in Scotland as part of a high tea. Have you heard of high tea?

High tea is an early evening meal, where you're served a selection of small cakes, including scones after your main meal with a pot of tea. Toast is often served too. It's all included in the price of the meal.

Many hotels and pubs offer high teas in Scotland, but you better be prepared to dine early between 4:30pm and 6:00pm.


Oh and they are pronounced scone which rhymes with gone.

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Very Veggie Easter at M&S


It's nearly Easter and time to buy some Easter goodies.

This year Marks and Spencer have a great range of veggie treats for Easter from adult and kids Easter eggs to Easter gifts for the little ones, eggs to set up your own Easter egg hunt and of course hot cross buns.

They are all vegetarian and two of the Easter eggs are dairy free, so they are suitable for vegans.

Lets get on and see what's new at M&S this Easter.


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Creamy Garlic Mushroom & Fresh Herb Gnocchi (vegan recipe)

Creamy Garlic Mushroom & Herb Gnocchi

Gnocchi is a handy ingredient to have in your fridge. Yes you can make your own, but if like me you haven't managed to get that recipe quite right yet (yes it was a disaster), then shop bought gnocchi is the next best thing.

I usually use gnocchi to make a filling bake, you may have seen my Tomato and Aubergine Gnocchi Bake (vegetarian) , my Tomato and Basil Gnocchi Bake (vegetarian) or my Tomato Gnocchi Bake with Cheesy Oat Crumble (vegan). The two vegetarian gnocchi bakes can be easily adapted for a vegan diet, just use vegan mozzarella.

This time I decided to make gnocchi dish with a freshly made creamy garlic mushroom and herb sauce. I make a simpler version of this sauce to pour over pasta, so I thought it would be great poured over gnocchi too and boy was I right.
Golden gnocchi in a fresh and creamy garlic mushroom and fresh herb sauce. Finished off with more fresh herbs. Suitable for vegetarians and vegans. #gnocchi #mushrooms #creamsauce #freshherbs #vegan #essentialWaitrose #ad

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GIVEAWAY - Hotel Chocolat Extra Thick Champagne Easter Egg


I have the perfect treat for an Easter Giveaway. An Extra Thick Champagne Easter Egg from Hotel Chocolat. Just one of their fabulous selection of Easter treats.

Hotel Chocolat are the home of superior quality chocolate here in the UK and they don't let us down with this egg. 

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Green Edamame & Pea Falafel with a Yoghurt, Cucumber & Mint Dip (vegan recipe)

Green Edamame & Pea Falafel with a Yoghurt, Cucumber & Mint Dip (vegan recipe)

You're just like me aren't you? You eat lots of falafel. 

They're a great go-to snack, but they are also good on a BBQ kebab skewer, in salads or in a wrap or sandwich with lots of salad and hummus.  In fact they are the perfect quick bite for both vegetarian and vegans.

Sometimes I add them to my yumbox, which is a bento box with lots of little compartments. I load my lunchbox with falafel, some hummus (dips don't leak in a yumbox), crunchy veg and pickled baby beets. It's one of my favourite lunches and my wee boy loves the same lunch.
Crisp green falafel made with edamame beans, peas and coriander and served with a yoghurt, cucumber and mint dip. This recipe is easy to make at home and suitable for vegetarians or vegans. #essentialWaitrose #vegan #falafel #ad

Homemade falafel


I tend to buy ready-made falafel from the supermarket. I bet you do too. Falafel are just so quick and convenient to pick up when you're shopping aren't they?

Today that changes! I made my own crispy falafel. I pimped them and swapped the usual chickpeas for edamame beans and petit pois (you could use bog standard frozen peas).

Now don't get me wrong, let's be realistic here. When I go shopping next week I'll definitely pick up ready-made falafel to use in lunches during the week, but now and again I'm going to take them time to make fresh falafel.

These green edamame and pea falafel have a crisp exterior and soft tasty filling. Shop bought falafel never really have the same crisp bite. 

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Dark Treacle Banana Gingerbread (vegan recipe)

Dark Treacle Banana Gingerbread

Hands up who loves a slice of moist sticky gingerbread?

Yes me too.

I haven't made any for ages, but I had some bananas which were, shall we say rather ripe and I had to do something with them quickly before Graham lobbed them in the bin.  Yep, I have to be quick, he has a thing about bananas once they start going brown. I see them as challenge to bake something, he sees rotten fruit that has no right being there.

I usually make some chocolate chip banana bread with them or if I have some silken tofu in the fridge I whip up some luxurious chocolate mousse, but this time I decided to make dark treacle gingerbread with bananas as a binder and for decoration.

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