I first heard about this no-churn ice cream on twitter. Ren from Fabulicious Food was talking about it. She had made a lipsmacking batch of White Chocolate & Blackcurrant no-churn ice cream for this month's Bloggers Scream for Ice Cream challenge.

It is so easy. It's just a combination of condensed milk (yes, you heard me right), cream and vanilla. That's it. As simple as that. You just make your base, then add whatever flavour or bits and pieces you like. You can really go crazy with this simple recipe and no churning, so you can just pop it in the freezer and forget about it.
An old-fashioned moist, treacley gingerbread loaf. Just how grandma made it.
A danish bread that is has a gloopy porridge-like dough. Filled with goats cheese and pesto. You can also make this bread with strong whit...
Tattie Scones are traditional potato scones made in Scotland. A simple flat scone made from mashed potato which are traditionally served as...
Following my holiday snaps from Girne in the North of Cyprus, which is Turkish, I thought I stick with the theme and share these Turki...
I cannot tell you the amount of trouble this cake gave me. I don't know what it is, but baking for cake club is always a bit fraught....
St Helen's Farm sent me some of their dairy products to try. All of their products come from goats' milk. Now, I have of cou...
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