Final Bookmarked Recipes & No Croutons Required of the Year

It's the end of the year and I'm running out of time to post these roundups, so I thought I would combine them in one post for the last one of the year. You'll find lots of inspiration as there were so many great recipes submitted.

Lets start with:

Bookmarked Recipes

Thug Kitchen's Pumpkin Chilli 

Chef: Janet
Blog: The Taste Space

Bookmarked from: Thug Kitchen


Courgette Soup

Chef: Camilla
Blog: Fab Food 4 All

Bookmarked from: One of her's mother's recipes.


Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew 

Chef: Lisa
Blog: Lisa's Kitchen

Bookmarked from:  Rosa's Yummy Yums


Zucchini Flowers with Rice and Roast Pumpkin

Chef: Johanna 
Blog: Green Gourmet Giraffe

Bookmarked from: SBS


Xmas Cake 

Chef: Corina
Blog: Searching for Spice

Bookmarked from: Step-by-Step Baking by Caroline Bretherton


Chocolate Hazelnut Crackles

Chef: Choclette
Blog: Chocolate Log Blog

Bookmarked from: Apple & Spice 


No Croutons Required
Festive Photos 

For this month's recipes I was looking for festive photos. I was thinking of Christmas trees and frosty landscapes, children dressed up and presents under a tree. I was thinking of gingerbread houses and egg nog, but I don't think I described it very well as I ended quite a few recipes didn't look very festive at all.  Still there are some stonkingly good recipes here, so do read on.

Real Vegetable Mish-Mash Soup
by the Gluten Free Alchemist

Kate used lots of seasonal vegetables for this mish-mash soup including broccoli, brussel sprouts and butternut squash. 

In fact it has so much veg in it, it easily gives your your five a day.



by Family-Friends-Food

Poor FFF is struggling with her new braces and living on soups and smoothies at the moment, but she is trying not to let it get her down and is making all sorts of soup to fill and cheer her up. Including this rather gorgeous butternut squash and lentil soup. A woman after my own heart.



by From Italy with Food

Michela made this soup while wishing for snow. We haven't had any here yet, but there could be some to come. It's certainly cold enough.

Michela made a rich soup of cauliflower and potato, seasoned with thyme and topped with juicy mushrooms. 

Sounds wonderful!


Spicy Tom Yum Coconut Noodles 
by Style Nectar 

Juliane has gone for the super or should I say souper, healthy with this soup. It is vegan and raw. Served warm rather than hot. A generous amount of coconut make this a creamy and satisfying soup. Just what we all need after the excess of Christmas and so pretty too.

Spiced Christmas Biscuits
by Blue Kitchen Bakes

Jen was inspired to make something different this year and after spotting a cookie cutter set from Lakeland, she decided to make this tree of spiced and iced biscuits.

Doesn't it look spectacular? She already has an order in to make another one. I can understand why.


Earl Grey Prunes with Bay, Cardamon & Orange 
by De Tout Coeur Limousin 

Ema made these flavourful prunes to enjoy over yoghurt for breakfast, but she said they also make a really affordable edible food gift for friends. 

You could also substitute the orange juice for some rum or Armagnac. They do look rather lush I am imagining them with ice cream. Mmmmmmm!


Christmas Cookies
by Herbs, Spices and Tradition 

Sadhna doesn't celebrate Christmas as a religious festival, but as her grandchildren love it so much she gets into the Christmas spirit with them each year.

This year Sadhna made these shortbread cookies, which she adds cream cheese to . The cream cheese helps with the texture and gives a good shape to the cookies. Don't they look pretty? 


Risalamande (Danish Rice Pudding) with Cherry Sauce  
by Fab Food 4 All

Camilla has wonderful memories of this pudding as a child. It was traditionally served on Christmas Eve which is a special time in Danish homes. She didn't really like rice pudding when she was litttle but was happy to eat it to find the hidden almond or to pick a prize. She learned to love it as she grew up and now she serves it with cherry sauce.

Me, I love rice pudding!

Vegan Chocolate Mince Pies
by Green Gourmet Giraffe

Johanna has her Christmas baking mojo on and she has baked tons this month including a few batches of these mini mince pies. Johanna didn't want to use egg yolk like she did last year in her pastry as she hates the waste of leftover egg white. She found a great recipe and has made batches of these chocolate mince pies using her mini muffin try. They look great!

That's it folks. A happy New Year to you all. May 2015 be a good one for you.

I did say I would have a winner for this month's No Croutons Required. My winner is Jen with her cookie tree. A worthy winner as I am sure you will agree. 

Lisa will be taking over the first No Croutons Required of the year over at Lisa's Kitchen, so head over there with your veggie soups and salads next month.

Bookmarked Recipes - January 2015 is now open, Scroll down for the linky. Remember they must be veggie and I am now asking for only one entry per blog. Please use the logo and link to this post to enter.


Inside Thorntons Chocolate Factory


I thought I'd start by showing you my favourite Thorntons chocolate before I tell you about my visit to the factory. You know, just in case you ever needed to know. They are Continental Sicilian Lemon Mousse. Forget the rest of the selection, I'll have a box of these please, although I'd settle for one of the bars.

Stuart and I started our journey with an overnight stay in a hotel at Edinburgh airport, followed by a ridiculously early start. We flew down to the East Midlands, then travelled on to Nottingham where we explored the Christmas market and enjoyed breakfast at Delilah Fine Foods, a rather wonderful deli and cafe. 

Stuart and I both ordered pan fried field mushrooms on sourdough toast with Manchego cheese, a fried egg & truffle oil. Oh it was good! Well worth waiting for. After our visit to Nottingham we travelled on to Alfreton where we met up with Becca, Janice and Rachel before travelling on to the Thorntons Factory.

photo: Cakeyboi
We were met by Thornton's digital search manager John Rowley who took us up to the board room for some lunch and a look at some of the many products Thorntons create in their factory.

We then moved onto our tour of the factory, but first we had to get togged up and scrubbed.

As you can see it was a bonnie outfit. Stuart even had to wear a beard cap.

The first thing that hit you was the smell. It was amazing!

Vats of melted chocolate were being piped in everywhere you looked. It was so interesting watching the different processes and we were surprised to see they were working on Easter eggs. The chocolate was poured into moulds then spun round by long robotic arms for even coverage.

We even had a chance to do some chocolate work ourselves. We had a try at piping chocolate onto nougat caskets, before they were chilled and then we filled them with individual chocolates. We didn't do too bad, but we'd need a lot more experience to match the skills and speed of the Thornton's staff.

We all agreed that the toffee pouring was the most exciting part of the tour. The toffee was melted and then hand poured from a vat on runners that was pulled along a long table, filling buttered trays. The smell was glorious.

The toffee was cooled before it was smashed into chunks, then tossed through a barrel to remove all the pieces that were too big or small. These would be re-melted into the next batch. The toffee was then boxed up, ready to be sealed and shipped off to the shops.

Before we finished out tour we stopped at the tasting station to try of some freshly made chocolates.  I only had four chocolates and one jelly, which showed considerable restraint. We all agreed the dulce de leche truffle was out of this world. It was slightly warm, very creamy and oh the flavour!

We finally headed back to the board room where we had a short session on icing. As you can see I iced a chocolate slab for Cooper, which I gave to him on Christmas day.

Sadly our day was at an end, but we all left laden with chocolate including a huge personalised box.

A short taxi ride took us to our rather luxurious hotel, The Derbyshire Hotel, where we had a great meal and breakfast the next morning.

I left with a real respect for Thorntons as a company. It was such an interesting trip and it was fun spending time with some of my favourite bloggers. A big thank you to Thorntons for inviting us.

Read more:

Rachel Cotterill -  Rachel and the Chocolate Factory
Disclosure: Thorntons paid for the whole trip, but I was not required to write a positive review and any opinions expressed are my own. We were not allowed to take our cameras into the factory for health and safety reasons, so some of the photos were kindly provided by Thorntons

dulce de leche truffle
dulce de leche truffle
dulce de leche truffle
dulce de leche truffle
dulce de leche truffle

Real Spiced Hot Chocolate

Need a chocolate fix? Well you've come to the right place.

Rich frothy hot chocolate made with good quality dark chocolate and spiced with cinnamon and mixed spice.

I drink a fair amount of hot chocolate, but it tends to be the low calorie kind made with boiling water. It keeps me going at work, but it isn't satisfying like a really good hot chocolate.

Today is Sunday and we're busy preparing for Christmas, so we really needed something a bit more luxurious. Time to break out the 70% Lindt dark chocolate.

I made my real hot chocolate with whole milk, a little sugar, some cinnamon from Gresado and a good pinch of mixed spice to give it a little warmth and make it more Christmassy.

I served the hot chocolate with a sprinkling of Freedom mini vegetarian (and vegan) vanilla marshmallows. What a treat to be able to say yes to marshmallows on top of hot chocolate. I'm so sick of having to say no in coffee shops.

print recipe

Real Spiced Hot Chocolate
Hot chocolate make with good quality dark chocolate and spices for a real chocolate hit
  • 100g dark chocolate
  • 600ml/2½ cups milk or coconut milk
  • 2 tsp sugar (optional)
  • 1 tsp ground cinnamon (or a good grating from a cinnamon stick)
  • a good pinch of mixed spice
  • a handful of veggie marshmallows to top the hot chocolate (optional)
1. Break the chocolate into pieces. 2. Pour the milk into a power blender, then add the chocolate, sugar and spices. 3. Whizz on low until the chocolate has blended until fine then turn higher for 4-5 minutes until the chocolate is hot and frothy. It won't be piping hot but just a lovely temperature for drinking4.If you don't have a power blender like mine, melt the chocolate, sugar and spices in a pan until melted and hot, then use a hand bender to froth up.5. Pour into cups or mugs and top with veggie marshmallows before serving.6. Enjoy!
Total time:

Yield: Makes 4 - 6 cups or mugs of hot chocolate

Gresado are an online shop who sell chef quality ingredients to the home cooks as well top restaurants.  

During December Gresado are sending a free panettone to all customers who spend £50 in their online store. 

Also until 17 January 2015 use the code TTDEC14 and get 10% off your shop.

Disclosure: I am working with Gresado at the moment and being paid for my time.I was not expected to write a positive review and any opinions expressed are my own.  

Last Minute Christmas Gifts - Cookbooks


Cookbooks make great gifts. They are a good present for those who are learning to cook, those who are trying to improve their skills and need new ideas and those who like to browse through them and  imagine they could cook like that.

I think we all do a bit of cookbook drooling, but which to choose for a gift? Here is a my gift guide. Hopefully there is something in here for everybody.

The Oh She Glows Cookbook 
by Angela Liddon

This was a gift from my good friend Tanita and has to be my favourite cookbook of the year. It's a collection of 100 vegan recipes, but they are the kind of vegan recipes I like to cook. Lots of satisfying family dishes with no weird ingredients and believe me vegan cookbooks can be full of them and I just find it unappealing. I prefer to cook vegan food from fresh ingredients and it seems Angela has the same feelings about it.

The chapters are broken into: Breakfast; Smoothies, Juice & Tea; Appetizers; Salads; Soup; Entrees; Sides; Power Snacks; Desserts and Homemade Staples. 

My favourite recipes so far are:
  • Quick and Easy Chana Masala
  • Cauliflower Mashed Potatoes with Easy Mushroom Gravy
  • Sweet Potato & Black Bean Enchiladas with Avocado Cream Sauce
  • Flu-Fighter Sunshine Smoothie
Good for:

Those who eat meat free and dairy free or for people who would like to eat a healthier diet. Easy to follow recipes. Mouthwatering photos


by Kay Plunkett-Hogge

I'm currently giving away this book along with another two titles to one lucky reader. I've not made anything from it yet, but I've enjoyed a good browse through it. I think it is going to be very handy for Hogmanay when I'll be whizzing up a few cocktails in my Optimum 9400. Yes I'm a lazy cocktail maker.

The chapters are broken into: Before we begin; The Drinks;  Non-Alcoholic Drinks and The Food (veggie and non-veggie)

The recipes I want to try are:
  • Basil and Mint Lemonade (It's green!)
  • The Gloom Chaser (alcoholic and citrussy)
  • The Zombie (rum, bacardi and tropical juices)
  • The Mojito (a classic)
  • The Life of Rye-Ley (bitters, whisky and champagne or prosecco)
  • Ricotta, Pomegranate & Thyme Bruschetta (munch, crunch)

Good for:

Weekends and parties.


by Natasha Corrett
and Vicki Edgson

I was sent this title a while back to review and after an initial read it got swallowed up by my bookshelf. One of my plans for the new year is to thin out my bookcase and just keep my favourites like this one so they will be used more instead of getting lost among all the others. 

This is another one with mouthwatering photos. This time over 100 healthy veggie and vegan recipes.

The chapters are broken into:

It starts with a few chapters on the authors, the ideas behind the book and some advice on healthy eating as well as meal planners, then it moves on to the recipes.

Breakfast; Starters and Soups; Salads; Mains; Treats and Snacks and Dessert.

The ones I have bookmarked to try first are:
  • 'Cheesey' Kale Chips (vegan)
  • Caramelised Pear and Lentil Salad (vegan)
  • Scrambled Eggs and Baked Portabello Mushrooms with Melted Goat's Cheese
  • Butternut Squash Risotto
  • Banana Toffee Crunch Ice Cream
  • Raw Chocolate Mousse (vegan)
Good for: 

Veggies, vegans and those looking for a healthier diet.


by Rosie Ramsden

I was sent this book to review too. They wanted me to create my own recipes wheel, but I didn't really get the concept and declined. It isn't a book with glossy photos, but is a rather neat little book with watercolour illustrations in muted colours. I am afraid it's a bit meaty, but there are some good veggie recipes too.

The chapters are broken into:

Simple White Bread; Vegetable Soup; Risotto; Roast Chicken; Braised Beef; Poached Fish; Potato Gratin; Wilted Greens; Sponge Cake & Custard.

The Sponge Cake wheel contains:
  • Blackberry and Yoghurt Sponge (no frills)
  • Lemon and Caraway Drizzle Cake (no frills)
  • Upside-Down Plum Cake (night in)
  • Semolina Cardamom Orange Cake (friends)
  • Banana, Hazelnut & Butterscotch Loaf (friends)
  • Chocolate Chunk Vanilla Sponge (creative)
  • Clara's Marmalade Tray Bake (creative)
  • Vanilla Raspberry Cake (impress)
  • Salted Chocolate Pistachio Cake (impress)
  • Brown Sugar Breakfast Cakes (night in)
  • Salted Caramel Crumbs for Ice Cream (leftover)
  • Fig Frangipane (leftover)
Good for:

People looking for lots of ideas on a theme. veggies who don't mind sharing a book with non-veggie recipes and meat-eaters.


by Sarah Al-Hamad

This one is a beautiful coffee table book. The kind you leave around for your visitors to admire. It's much more than that. It's a history of dates around the world. Think sticky toffee pudding and butterscotch sauce, add a bit of travel, snippets of history and the most temptingly beautiful photos.

The chapters are broken into:

Breads and Spreads (The Gulf); Cookies, Brownies and Slices (Liwa);  Date Cakes (Cartmel and Coachella Valley); Puddings, Fudges and Custards (Elche and Andalucia) & Ice Cream, Milkshakes and Stuffed Dates.

Some stand-out dishes:
  • Date and Ricotta Fritters
  • Cranberry and Date Brownies
  • Date and Pomegranate Cake with Pomegranate Syrup
  • Sticky Sponge Cake with a Toffee Sauce
  • Pinwheel Date Shortbreads
Good for:

Bedtime reading, browsing while having a cuppa and for dessert, cake and biscuit lovers.


by Gillian Veal

This is the cookbook of a cafe I love to visit and can highly recommend. It's just a wee cafe in Dundee up behind the University and the seats fill up quickly, but it's definitely the place to head for a great veggie lunch in this fair city. Full of super tasty home-cooked food, the kind you wish you ate at home every night. The cookbook does include some meaty dishes, but the majority are veggie and illustrations rather than glossy photos, but somehow that doesn't matter and I love this book!

The chapters are broken into: Breakfast, Brunch & Eggs; Breads & Sandwiches; Soups; Salads & Mezze; Tarts & Pastried; Mains; Dressings, Sauces & Flavourings and Sweet Things.

Recipes to make today, tomorrow and the rest of the week:
  • Vegetable and Apricot Tagine
  • Butternut Squash and Feta Empanadillas
  • Fig, Gorgonzola and Rocket Tart
  • Roasted Carrot, Pepper and Smoked Paprika Soup
  • Griddled Bread with Chargrilled Halloumi, Roasted Vine Tomatoes and Sauteed Spinach
  • Pear, Cinnamon and Almond Cake
  • Banana Bread with Coconut and Toasted Nuts
Good for:

Simple, but delicious vegetarian recipes.

I'm giving this cookbooks away as well as two other to one lucky reader. Check out all my Christmas giveaways on my sidebar.


Christmas Giveaway Bonanza #7 - Chocolate Wreath from Hotel Chocolat


Looking for some chocolate indulgence? You've come to the right place. For my seventh giveaway I'm offering one lucky reader this magnificent chocolate box from Hotel Chocolat.

This stunning box is filled with 40 delicious Christmas truffles, a chunky cookie wreath and two large chocolate snowflakes, one cast in gorgeous salted caramel and the other in luscious Peru Pichanaki 75% Milk. 

It contains:

  • Simple Milk Truffle - Classically smooth 40% milk chocolate made into a pure truffle. 
  • Blackcurrant Bombe (dark) - Creamy truffles bursting with natural blackcurrant fruitiness. 
  • White Champagne Truffle - say no more!
  • Gin Truffle - Light London dry gin truffle with plenty of juniper notes and fresh, citrus zing.
  • Amaretto Amour -Creamy truffle with a dash of amaretto and a sprinkle of crushed amaretti biscuit.
  • Raspberry Smoothie - Refreshingly light and fruity raspberry with creamy chocolate.
  • Ruby Port Dark - Special reserve ruby port perfectly matched with deep, dark chocolate truffle.
  • Christmas Pudding- Milk - Our milk chocolate version of a classic, filled with gorgeous caramel ganache.
  • Praline Supernova - Smooth and moreish hazelnut praline in rich, dark chocolate.
  • Salted Caramel Snowflake - A snappable flake of caramel chocolate with a just-right pinch of salt.
  • Festive Wreath - Mellow 50% milk chocolate, cookies and hand-cut florentines.
  • Christmas Gianduja - Smooth hazelnut and dark chocolate with a sprinkling of raspberry pieces.  
  • Peru Pichanaki 75% Milk Snowflake - Smooth and creamy milk chocolate made with naturally fruity cocoa.
  • Marzipan & Amaretto Truffle - Fine almond marzipan softened with a splash of mellow amaretto.  
  • Caramel Supernova- Milk - Oozingly soft caramel paired with our 40% milk chocolate. Mulled  
  • Wine Truffle- Milk - A deliciously warming truffle with fortified wine, spiced with Pimento leaf and bitter orange.
  • Gingerbread Truffle - Rich milk chocolate and pecan praline with warming gingerbread spices.

My favourites are the raspberry smoothie, the blackcurrant bombe and the salted caramel. Oh boy can Hotel Chocolat do caramel!

Would you like to win this deluxe box of chocolates?

To enter simply leave me a comment telling me which chocolate you will munch first and enter using the rafflecopter box below (it may take a moment to load).

This giveaway is open to my UK readers and closes on 29 December 2014.

Good Luck!

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