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Happy Monday! How are you?

I've had a good week. I was at work Monday and Tuesday then I had the rest of the week off with Cooper. It was great to spend some proper time with him. We spent time in our favourite book shop, went out for lunch, visited a museum, played board games, made pizza from scratch and did some eye bombing. It was great fun and over way too quickly. I'm back at work today and feeling quite sad about that. Why do holidays whizz by so quickly?

I'm back into the daily routine now and that means less time to think about cooking and lots of rushed meals in the evenings so planning is a must and that brings me nicely to this week's Meat Free Mondays and another fabulous collection of recipes for you to try. 

I hope you'll join me with some veggie meals this week.

A comforting cauliflower cheese bake with a difference. Cauliflower and waxy baby potatoes in a cheese and spinach sauce topped with mozzar...
Happy Monday! How are you? It's been pretty quiet here, well when I say pretty quiet we have been busy with work and our busy h...
Happy Monday! How are you? You may have noticed I took a wee break. We were up in the Scottish Highlands for a week staying in a gorgeo...
A simple recipe for old-fashioned strawberry and vanilla fairy cakes. Old-Fashioned Strawberry and Vanilla Fairy Cakes with Sprinkl...
I often make couscous salad for lunch . Well to be exact I make it the night before and pop it in the fridge. I love that I don't ha...
An easy recipe for the retro party favourite a cheese log (sometimes a cheese ball). Just a few ingredients makes a great veggie centrepiec...
Happy Monday everyone! How are you? Now I'm saying Happy Monday, but it may be Tuesday by the time I post this. We are as I spe...