Beans are a really important part of a vegetarian or vegan diet. They are a great source of protein, fibre and iron. They're really filling too and low in fat, so pretty darn perfect.

We love baked beans on toast, adding a variety of beans to our chilli, making them into pate, mixing beans through salads or in a simple dish like this fasolia gigantes, which is basically a simple Greek bean dish.

This is originally a peasant dish. As you travel the world you'll find many local veggie dishes started out this way. They were cheap and would feed a family easily. I'm not complaining. To me this is a feast.

Potatoes are comforting, filling and delicious. Mention potatoes and I'm in. Yes I'll happily have them baked, boiled, roasted or ...

As you know I mostly eat a vegan diet at home, as my husband its vegan, but I'm still sometimes tempted by cheese. I don't eat a...

A traditional recipe from Scotland. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced po...

A fresh green soup that's made in minutes with the help of a blender. Frozen vegetables, fresh spring onions, dried herbs, spices and ve...