
I hear we'll have warmer weather next week, but at the moment it's soup weather and today I bring you Cheesey Broccoli and Spinach Soup.
I used to make this purely with broccoli, but I've started to add spinach to it lately. We eat a lot of spinach. Popeye has nothing on us. I add it to smoothies, soups, dal, pasta and stews. I'm sure I add it to more than that but those are the ways we eat it regularly. It features in a lot of smoothies too. Today I had a smoothie of raspberries, banana, spinach and mango juice. It was glorious.

print recipe

Yield: Serves 4

Cheesey Broccoli and Spinach Soup
A smooth vegan soup topped with cheese for the veggies. Excellent both ways. Frugal, delicious and healthy. Happy days.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 1 onion, chopped
- 2 heads of broccoli, cut into florets
- 100g fresh spinach
- 1½ pints/3 cups vegetable stock
- a good grinding of salt and pepper
- 100g mature cheddar, grated
Instructions
1. Heat the oil in a large pan over medium heat and add the garlic and onion and saute for a few minutes until the onion is soft.2. Add the broccoli and spinach and cook gently for a few minutes.3. Add the stock, bring to the boil, then lower the heat to a gentle simmer and cover. Cook for 10 minutes, or until the broccoli is just tender.4. Pour the soup into a blender (in batches) and puree until smooth.5 Season and serve. Top with grated cheddar (optional) 6. Enjoy!
Details
Total time: Yield: Serves 4
Here are a few more veggie and vegan soups for you to enjoy:

Clockwise from top left:
- Tomato and Bean Soup - Hungry Healthy Happy
- Chinese Little Gem and Tofu Soup - A Mummy Too
- Tomato, Carrot and Dill Soup - Fab Food 4 All
- 3 Bean Vegetable Soup - Elizabeth's Kitchen Diary
This is my favourite green smoothie. I've made it a lot over the last few weeks and thought I should share it with you. It...
Vue Cinemas have been celebrating Jon Favreau’s long-awaited film Chef by creating street food recipe cards. Chef is a film...
A simple pie of vegetables in a cheese sauce topped with mashed potato. Comfort food at it's best. Vegetarian and vegan options. ...
Like Prosecco? Oh yes me too and I loved the Hugo cocktail I tried at Pizza Express. I liked it so much I decided I had to recreate it. ...
Usually raspberries are paired with peaches for melba, but I had six big, ripe and juicy apricots, so here we go Apricot Melba Smoothie...
Falalfel and halloumi kebab cooked on the BBQ in a nutty marinade spiced up with chilli and cumin.
Subscribe to:
Posts (Atom)