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Creamy Pesto Potato Salad with Baby Corn (vegan)

I promised to post this recipe. At the weekend I made puff pastry tarts and a buffet for dinner. One of the dishes on the table was this Creamy Pesto Potato Salad with Baby Corn.

I LOVE POTATOES!

Baked, boiled, mashed, roast, fried, made into wedges and chips, topping pies, made into tattie scones or made into potato salad. I'm there!

Creamy Pesto Potato Salad with Baby Corn (vegan)

So when I make a buffet (wee Cooper's favourite dinner) or a picnic I always make potato salad. My favourite style is quite traditional, baby potatoes, with very thinly sliced red onion, mayo or yogurt and lot so fresh dill and black pepper. I thought I'd try something different and with Graham in mind I made this dairy free potato salad.

Brie, Potato and Mushroom Tart
Brie, Potato and Mushroom Tart. Try it dairy free without the brie!

Tender baby potatoes and baby corn in a creamy pesto sauce. It was rather good if I do say so myself. On the dinner table there was also puff tarts and bowls of baby plum tomatoes, baby beets, sliced cucumber and sweetcorn. Simple, but we really enjoyed it.

This is a great potato salad to serve at your next BBQ.




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Creamy Pesto Potato Salad with Baby Corn (vegan)
Baby potatoes and baby corn in a creamy pesto sauce. Perfect for BBQs, buffets and picnics or just because you love potatoes.

Ingredients
  • 500g baby potatoes
  • 190g baby corn
  • 4 tbsp soy yoghurt (unsweetened) or Greek yoghurt
  • 3-4 tbsp dairy free or standard pesto
  • 1 handful of fresh basil
  • a good grinding of salt and black pepper
Instructions
1. Boil or steam the potatoes until tender. Pop in the baby corn a few minutes before the end of cooking time. 2. Mix together the yoghurt, pesto and seasoning.3. Drain the potatoes and corn and rinse under cold water until cool.4. Toss the potatoes, corn and basil in the dressing.5. Serve as a side dish or part of a buffet.6. Enjoy!.

Details
Total time:  
Yield Serves 4 (as a side dish)



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