An easy rich rice, red pepper and sausage casserole. This brown rice casserole is a one-pot dish with a tomato and spiced sauce. Make sure y...

A Tex-Mex vegan chilli with a rich deep flavour from the mix of spices and chocolate used. Serve it on wraps with salad leaves, on a baked ...

I've been raving about salads recently. I've been eating a lot of them and telling you to forget about soups and embrac...

A rich and full flavoured Autumnal soup of roast butternut squash, onion and tomatoes with a creamy finish, perfect for Fall.  

I have teamed up with a Scottish produce company and I am now a Scotty Brand Girl. " Scotty Brand is a family-run Scottish comp...

A copy of Discover Organic dropped onto my doorstep this week. This new cookbook is part of the Why I Love Organic Campaign . It fe...

A simple recipe for Potato, Leek & Spinach Soup with Rice.

It's day six of Yoghurt Week and we are coming to the end of this mini series. I do hope you have enjoye...

I first made this soup years ago, but had forgotten all about it. It is lovely and truly slurpsome, if you wil...

This curry comes from Indian chef Vivek Singh.  Aloo gobi is a vegetarian dish from India made with potatoes, cauliflower and Indian spices....

A traditional Indian potato and spinach curry from the 660 cookbook. Suitable for vegans and low calorie too, coming in at only 294 calories...