An easy recipe for the traditional Scottish tatties & neeps dish called clapshot. Perfect to serve at a Burns Supper with haggis or Sunday Dinner with sausages, veg & gravy.

 Neeps are a hardy Scottish crop used in soups and stews but also served mashed. Find out how to cook neeps for the best results.

A quick and delicious vegan burger made with veggie haggis, neeps, tatties, oats and spices. Made in minutes.

A hearty and comforting Scottish soup made with tatties (potatoes), neeps (turnip) and carrot.

A comforting mushroom pie topped with a layer of mashed turnip (the big beast, a swede in England) and mash, then baked until the topping i...

A simple spiced turnip soup served with creamy feta cheese. Warming and delicious.