MEAT FREE MONDAYS - 7 RECIPES FOR THE WEEK AHEAD (17 JULY 2017)


Happy Monday!

How are you? You may have noticed I took a wee break. We were up in the Scottish Highlands for a week staying in a gorgeous converted granary in Ballindalloch. It was just what we needed. Lots of walks up hills and by lochs, not to forget the beaches and castles. So relaxing, although I did cook nearly every night, but for a change I had a huge open-plan kitchen to cook in, so that was a joy after my poky wee kitchen.

It's Monday again and I've been back at work today. I'm home after a trip to the pub for dinner with friends after work and it's time to share some recipes with you to inspire you for the week ahead.





MONDAY



Everyday Healthy Recipes







TUESDAY



Yumsome







WEDNESDAY



Green Gourmet Giraffe







THURSDAY



Nuts & Walnuts







FRIDAY



The Veg Space







SATURDAY



Proper Foodie







SUNDAY



VNutrition







Bonus Recipes


Tomato Baked Feta - All That I'm Eating
Easy Spanish Tortilla - Tin and Thyme
Skillet Potato Salad - Lisa's Kitchen





Join in!


Thanks to everyone who created a recipe for us this week.

If you're a blogger and would like to be featured next time. Link your veggie or vegan (main course) recipe to this post mentioning you are submitting your recipe with a link back and add your post to the linky below (one per blog).


If you're a reader, tune in next Monday for another 7 awesome veggie recipes.






Old-Fashioned Strawberry and Vanilla Fairy Cakes with Sprinkles


It's strawberry season and today I'm bringing you these old-fashioned strawberry and vanilla fairy cakes with sprinkles. 

This is an old recipe that my mum would make for me as a child. She has no idea where it came from. It's scribbled in her trusty cookbook that's filled with lots of magazine and newspaper cuttings as well as handwritten recipes from family and friends. I had to convert it from pounds and ounces.

What are fairy cakes, basically cupcakes before they got posh. A simple old-fashioned recipe our mothers and grandmothers made. These are topped with a generous amount of strawberry jam, whipped cream, sprinkles and a strawberry. www.tinnedtomatoes.com

What are fairy cakes?



Fairy cakes are an old-fashioned bake. They are basically what a cupcake was before it got fancy. The type of simple little cake our mothers and grandmothers made us topped with a little white icing and little else. If we were lucky they would let us help bake and decorate them and if they were feeling extravagant the would make them into butterfly cakes. 


Butterfly cakes


Butterfly cakes are fairy cakes with the top sliced off. Then they are topped with whipped cream and the remaining slice is cut in half and stuck in the cream to look like wings.

There was none of this nonsense with rainbow frosting, 101 fillings and sprinkles in a variety of colours and shapes. Hundreds and thousands were as close as we got to fancy back then.

5:2 Diet - Grilled Vegetable Couscous Salad



I often make couscous salad for lunch. Well to be exact I make it the night before and pop it in the fridge. I love that I don't have to use any pots. I just pour my couscous into a measuring jug and cover it with boiling water, then let it do it's think while I finely chop some carrot, cucumber and cherry tomatoes. Then I fluff the rice up with a fork and mix it with the chopped salad.


Adding flavour to couscous


For extra flavour I crumble half a vegetable stock cube into the measuring jug with the couscous before adding the boiling water, then I give it all a good stir.

Do you flavour your couscous or leave it plain?


Savoury Cheese Log with Parsley & Pistachios (veggie & vegan)

Cheese Log - A retro canape from the 1970s. The cheese log could regularly be seen on buffet tables alongside sausage rolls, devilled eggs and vol au vents. It's easy to make but needs to chill in the fridge overnight before it's coated in herbs and nuts. This recipe can be veggie, vegan or dairy-free. Serve with oatcakes or crusty bread.


Do you remember these cheese logs from the 70s or perhaps you remember them as a cheese ball? If you're too young to remember them, read on.
A retro canape from the 1970s. The cheese log could regularly be seen on buffet tables alongside sausage rolls, devilled eggs and vol au vents. It's easy to make but needs to chill in the fridge overnight before it's coated in herbs and nuts. This recipe can be veggie, vegan or dairy-free. Serve with oatcakes or crusty bread.

1970s Fashion


The 70s were a time of living rooms full of wood and lots of earthy tones, Think mustard and brown and purple, with heavy fabrics and big swirly patterns. We were wearing the same kind of colours too, but adding in lots of denim. We wore maxi dresses, mini skirts and mini dresses, flared jeans, cords, polo neck jumpers and shirts with big collars. Yes it was rather crazy.


Meat Free Mondays - 7 Recipes for the Week Ahead (3 July 2017)


Happy Monday everyone! How are you?

Now I'm saying Happy Monday, but it may be Tuesday by the time I post this. We are as I speak making a mercy dash to Glasgow as some idiot took Elizabeth's (from Elizabeth's Kitchen Diary) case from the train in Dundee thinking it was his own and dumped it there. Not only did he dump it there, but took a train back to Glasgow to get his own case not bothering in the least about Elizabeth's which he could have taken with him. Some people are just so selfish and vile.

Luckily I have a rather wonderful husband, who offered to make the hour and a half trip through to Glasgow so Elizabeth's holiday with her family wouldn't be ruined. He is a star! Hopefully the good karma fairy will reward him for his kindness at some point in the future.

UPDATE BELOW

But back to the recipes.

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