I think it's safe to say here in Britain we;re reeling from the EU Referendum. It seems there was absolutely no plan as to what would happen if we voted leave. Heaven help us.
On a more positive note, here in Scotland we have Nicola Sturgeon, leader of the SNP and First Minister of Scotland, who does have a plan and is setting it in action. Thank goodness there is some sanity in evidence. I'm glad we have her looking out for us.
On the home front, we've been enjoying the sunshine and getting out for lots of dog walks. It really blows the cobwebs away.
On the meal front I've only been organised with lunches. Roast vegetables and grains cooked ahead and stacked in the fridge as a base of some tasty lunches. I'm about to head into the kitchen and sort our lunches for tomorrow.
For BabyCentre UK this week I put together a piece on 19 foods you can freeze so you always have essentials.
So are you ready for some inspiration for the week ahead?
Searching for Spice
Allotment 2 Kitchen
Green Gourmet Giraffe
Food to Glow
Asparagus Carbonara with Sundried Tomatoes - Family Friends Food
Cream of Sweet Potato and Tomato Soup - Scottish Mum
Creamy Vegan Tomato Basil Pasta - Connoisseurus Veg
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next week. Link your veggie or vegan (main course) recipe to this post and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.