Hi everyone, how are you? We've had a great week. Cooper is back at school and is really enjoying it. If you read my last post you will see we had a fun first-day-of-school when I picked him up and we've had a lazy week with three meals out. I was super good and picked soup the first two times, then salad for my last. It's such fun to catch up with friends.
I'm writing this up with a glass of red wine in my hand.. It's Sunday night and I'm about to head into the kitchen to make our lunches for tomorrow. It's that time. Time to plan for the week ahead and that's exactly what Meat Free Monday is, a guide to help you plan the week ahead.
MEAT FREE MONDAY
Everday Healthy Recipes
The Taste Space
Easy Peasy Foodie
Only Crumbs Remain
Gluten Free Alchemist
Earth Burgers - Green Gourmet Giraffe
Gozleme (flatbread filled with different types of veggies and cheese) - Cook Style
Richly Braised Lentils - Tinned Tomatoes
Aubergine & Chickpea Curry - Easy Peasy Foodie
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next week. Link up your veggie or vegan (main course) recipe to this post and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.