22 May 2017

Meat Free Mondays - 22 May 2017


Happy Monday my friends.

I usually give you a wee snapshot into my week on a Monday before I share the Meat Free Mondays recipes with you, but this week I thought I'd show you where I work. Doesn't it look lovely and colourful?

I work in a children's library. I've worked here for 20 years now and I can't tell you how much fun it is spending time with all the kids from babies to teenagers. I have a blast all week helping kids find just the right book, singing songs at Bookbug (rhyme time), telling stories to toddlers and doing crafts and activities with the kids in the holidays. I also have a knitting club for kids each week and a code club, where kids can learning computer coding.

All that and I get to decorate the library and paint murals on the windows. Yes, they pay me for this! I used to work full-time, but I cut my hours when I had Cooper and then again when I got so busy with my blog, but I'm still there a few days a week having fun.

So now I've told you a bit about my week, it's time to share some recipes with you. As usual they are awesome and a big thank you goes out to all the bloggers who contribute each week. I hope you leave inspired and go veggie at least one day this week.







MONDAY


Alison's Allspice






TUESDAY


Tinned Tomatoes






WEDNESDAY


Tales from the Kitchen Shed






THURSDAY


Everday Healthy Recipes






FRIDAY


The VegHog






SATURDAY


Tinned Tomatoes






SUNDAY


The Veg Space





Bonus Recipes

Gram Flour Cake with Masala Peas - Simple Gluten Free Kitchen
Smoky Chipotle Tomato Soup - All That I'm Eating

Quinoa Rainbow Breakfast Bowl - Gluten Free Alchemist




Join in!


Thanks to everyone who created a recipe for us this week.

If you're a blogger and would like to be featured next time. Link your veggie or vegan (main course) recipe to this post mentioning you are submitting your recipe with a link back and add your post to the linky below (one per blog).


If you're a reader, tune in next Monday for another 7 awesome veggie recipes.





20 May 2017

Vegan BBQ 'Shroom Buns



Don't they look good?

These BBQ 'Shroom Buns are from Food Love Stories brought to you by Tesco. You must have seen the billboards, recipes in store or videos in your Facebook stream? I've rather enjoyed them. They're much more appealing than the run-of-the-mill supermarket campaigns and it's great they have recipe cards for their customers to try, which consider different dietary needs.

I have a Tesco in walking distance from my house, which is handy, although we've always bought our groceries there because they've always been a good supermarket for veggies to shop in. I can get everything I need in the one shop. Now I'm cooking vegan meals and they're helping me out with that too. I'm seeing more and more vegan products in-store every week.



Vegan BBQ 'Shroom Buns


There's a huge selection of dairy-free products including vegan milk, cheese, cream, yoghurt and creme fraiche and the freezer aisle is filling up with lots of savoury and sweet products, including a new chocolate ice cream from Alpro, which is blooming delicious!

Then there's all the fresh produce, the free-from section, the superfoods and lots of other vegan products dotted around the store. It's making life much easier for us, they're really supporting the vegan community. A vegan diet really can be quick, affordable and tasty.

Check out my post Best 60 Vegan & Dairy Free Products (UK) to see some of my favourite vegan products from Tesco.


18 May 2017

Roast Vegetable, Veggie Sausage & Halloumi Wraps - National Vegetarian Week


Hands up who loves halloumi?

It's rather moreish, isn't it? I love it in a salad, on a toastie, on top of a burger or in a wrap. Today I bring you a wrap that would be fabulous for lunch or add a salad and it would make a substantial dinner. A roast vegetable, veggie sausage and halloumi wrap to be precise.

That smokiness from the roast vegetables, some garlicky green pesto, peppery salad leaves, some cooked veggie sausages and freshly cooked halloumi, all crisp and golden on the outside and chewy in the middle. Yum!

17 May 2017

Three-Tin Tomato, Turmeric & Coconut Dahl - National Vegetarian Week

Three-Tin Tomato, Turmeric & Coconut Dahl - National Vegetarian Week


We love dahl in this house, although I usually spell it dal. It can also be spelled daal or dhal and it's really hard to find a definitive answer, but as this isn't my recipe, I shall stick to calling this tomato, turmeric and coconut dahl.

My favourite dal or dahl, is made with spinach and coconut and I love it so much I never try making variations of it, but this one looked so good. I was won over.

This recipe comes from The FODMAP Friendly Kitchen by Emma Hatcher.  

One Year's Subscription to Readly Giveaway - National Vegetarian Week


Imagine reading all these magazines each month. It would cost a fortune wouldn't it? 


Not with Readly. Readly is an online magazine reader service. Unlimited access to thousands of magazines for only £7.99 a month. You couldn't even buy two magazines for that. Even better you can share it with your family as you can load Readly on to 5 different devices and you can download the mags to read while you are offline.

Sounds amazing doesn't it?

I've been trying it out and I've found it really easy to use. It can be used on iOS or android, so you can load it on to phones, tablets and PCs. You just sign up, then download the app from your app store and start reading as soon as you're ready.

Here are my favourite magazines so far:

  • Jamie
  • Veggie
  • Olive
  • Thrive
  • Healthy
  • BBC Good Food
  • National Geographic Kids
  • Beano
  • Good Housekeeping (yes I've hit that age)
  • PC Advisor
  • Tech Advisor


Would you like to win one year's subscription to Readly worth nearly £100? 

16 May 2017

Quick Blender Broccoli and Stilton Soup - National Vegetarian Week



Cheese doesn't make an appearance in my soup very often. Most soups I make are vegan anyway, which suits everyone and means less cooking for me. This broccoli and Stilton soup is an exception.

I had a craving!!!

It was all Helen's fault. 

I work with Helen and she caught me at a hungry moment. She started telling me that she was going to make broccoli and Stilton soup that night. I could think of nothing else for days.