This Easy Vegan Tea Loaf is a soft, lightly spiced fruit cake made with tea-soaked dried fruit and baked in a loaf tin. It's an easy traditional British bake with a lovely tender texture and plenty of fruit without needing dairy or eggs.

The tea plumps out the fruit, keeps the cake moist, and adds a bit of flavour. The perfect cake with a cup of tea or a cup of coffee. If you like this style of cake, also try my Vegan Fruit Cake or my Vegan Parkin.

 A wonderfully moist vegan fruit cake that's super easy to make and full of plump fruit and warming Christmas spices, perfect for aftern...

A rich fruit cake full of apples, raisins, citrus, treacle and spices. No dairy and no eggs, just lots of flavour.

I am updating one of my favourite fruit cakes. I originally published it in 2008 and I make it regularly. It is the cake my dad always re...

I've had this recipe for a long time, but I don't know where it came from. I didn't take n...

A family recipe for Australian fruit cake - a moist, fruity cake baked in a loaf tin. This cup-measured recipe can be enjoyed by those on a ...