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A basic recipe made with a mixture of wholemeal (or brown) strong (bread) flour and white strong (bread) flour. This recipe makes two small loaves of bread that's great for slicing for sandwiches or toast.
An easy recipe for a classic bloomers loaf in cob style.
A recipe for a tasty sundried tomato breadmaker bread and a review of the Sage Custom Loaf Pro
An easy recipe for Wholewheat Cobs made with a Sponge Starter.
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